4 Steps to Get Rid of Burnt Food Smell

Food burning while cooking is a fairly common mishap in the kitchen. Just a slight lapse of attention or a flame turned up too high, and the dish becomes charred and smelly.

By
Administrator
-
0
390
Burnt food often has a bitter taste and an unpleasant smell. The most common way to deal with this is to throw away the dish. But to avoid wasting, you can reduce the burnt smell by following the steps below:
Let the food cool completely

When you detect a burnt smell, turn off the stove immediately. Use gloves when lifting the hot food out of the stove to prevent it from burning even more.

Remove the burnt portions of the food

Use a knife to remove the burned and hardened parts of the food, leaving behind the usable portions. For liquid dishes such as soup or stew, use a spoon to scoop out the burnt areas.

Add water

For solid and firm foods such as meat, fish, vegetables… rinse the burned portions under running water to clean off any remaining burnt areas. For dishes with liquid, transfer the usable portions to another pot before adding water.
Dry the food
Add sauce and seasonings

Start cooking the parts of the food that have escaped the burnt layers and add plenty of sauce. Combine chicken with tomato sauce or use butter sauce for fish. Add seasonings to the dish: salt, pepper, and other spices according to your preference. For soups or stews, you can mask the burnt smell and bitter taste by adding smoked meat to the dish.
You may also like

Seven practical techniques for maximizing savings while cooking meals

Learn how to save money and cook efficiently with our helpful guide!

Reduced Time Limit for Safely Storing Leftovers

Wondering how long your leftovers can remain safely stored in your refrigerator? Read on to find out the answer!

“6 Easy Steps to Reducing Food Waste and Saving Money”

With the cost of living continually rising, are you searching for ways to save money and reduce your food waste? If so, then read on to discover 6 helpful tips to accomplish both!

Should You Consume Chung Cake That Has Been Left Out Over Tet Despite Mold on the Leaves and Surface?

Have you ever wondered what would happen if a popular traditional food like Banh Chung is left out too long and its leaves or roots become moldy? Would it be still safe to eat? Learn more by reading this article to find out the answers!

“4 Tips to Avoid Wasting Food at Home”

A recent survey conducted by Electrolux in the Asia-Pacific region has revealed an alarming statistic: a majority of households in Vietnam are discarding an average of 2 plates of food each week. The survey, conducted by the renowned home appliance brand, found that 87% of households are engaging in this needless waste.

RELATED ARTICLESMORE FROM AUTHOR