Salted fish is a popular ingredient used in various dishes in Vietnam. However, due to health concerns, some people may find the taste too salty. So, if you’re looking for ways to reduce the saltiness of salted fish, follow these tips below.
1 Methods to Reduce Saltiness in Salted Fish
Here are some common methods to help reduce the saltiness of salted fish:
Using Rice Water
Using Rice Water
Soak the salted fish in rice water for about 30 minutes, then rinse it thoroughly with cold water. After that, you can start cooking your delicious meals with the fish.
Using Lemon/Lime Juice
Using Lemon/Lime Juice
Mix the juice of half a lemon or lime with 500ml of water, and soak the salted fish in this mixture for about 30 minutes. This will significantly reduce the saltiness of the fish.
Using Salt
Using Salt
Surprisingly, using salt to reduce the saltiness of salted fish works! According to the principle of osmosis, salt will move from a higher concentration to a lower one to balance the solution. So, soaking the salted fish in a saltwater solution for about 15 minutes will help reduce its saltiness.
Using Hot Water
Using Hot Water
This is a simple method where you boil a pot of hot water and soak the salted fish in it for about 30 minutes. This process will significantly reduce the saltiness of the fish.
Marinating the Fish
Marinating the Fish
Marinate the salted fish with ingredients like ginger, lemon/lime, or vinegar. This will not only reduce the saltiness but also add a delightful flavor to the fish. Home cooks can easily apply this method and save time in the kitchen.
2 How to Store Salted Fish
Ways to Store Salted Fish
To properly store salted fish, you can follow these methods:
- Wrap the fish tightly in newspaper and store it in the freezer. This way, you can keep the fish for up to 6 months.
- When you buy salted fish, it’s best to sun-dry it for about 1-2 days until it’s completely dry. Then, wrap it tightly in newspaper and store it in a dry place.
- If possible, consider vacuum-sealing the fish. This method will help you maintain the freshness and flavor of the fish for up to a year.
We hope you found these tips on reducing the saltiness of salted fish and storing it properly helpful. Don’t forget to save this information for future reference!
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