5 Types of Food Commonly Counterfeit and the Most Accurate Ways to Distinguish Them in Just a Few Seconds

Below are some simple tests to help homemakers identify the safety of food and protect their family's health.

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1. Turmeric powder

All you need to do is drop a few drops of Hydrochloric HCL into a test tube containing turmeric powder. Then observe, if the solution turns pink, purple or light purple, the turmeric powder is fake.

2. Fake rice

Just one handy tip is to take a bowl of water, put the rice in and soak. Real rice will expand after a while, while fake rice will not float to the surface.

5 types of food often counterfeited and the most accurate way to differentiate them in just a few seconds-1

The experience of some rice traders shows that real rice always has a coating on the outside (like bran). When crushing the rice, the coating will peel off and make the water turbid.

Moreover, when squeezing a handful of rice tightly, a lot of rice grains are still sticking to the palm due to the coating. Fake rice, on the other hand, is made of plastic, so water does not adhere to the rice and sticks less on the palm.

3. Coffee

Sprinkle a small amount of coffee powder on the water surface in a glass. Real coffee will float, while fake coffee made from the roots of bitter vegetable will sink to the bottom and leave a streak of color.

4. Milk

Drop a drop of milk on a tilted flat surface. If the milk leaves a white streak, it is a sign of pure milk. But if it doesn’t leave any streak, this milk has been mixed.

If the milk turns yellow when heated and leaves a bitter and soapy taste after drinking, it is certain that fake substances have been mixed in.

5. Chili powder

Real chili powder is a type that cannot dissolve in water. If you put it in water, it will float and not release any color.

However, if you put it in water and see that the chili powder turns into a solution with red or orange color, then it is definitely a type of chili powder that has been mixed and dyed.

According to Khoevadep

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Frequently asked questions

The five types of food that are often subject to counterfeiting include dairy products, meat products, seafood, olive oil, and honey.

To identify genuine dairy products, look for proper packaging and seals. Authentic products will have intact packaging with clear labels displaying the brand, ingredients, and expiration date. Also, check for unusual textures or colors, as counterfeits may use fillers or artificial additives.

When it comes to meat products, be wary of unusually low prices. Check the packaging for signs of tampering, and ensure the meat has a fresh, natural appearance without excessive liquid or an unnatural color.

For seafood, always buy from reputable sources. Look for clear eyes, bright gills, and firm flesh. Avoid seafood with a strong ‘fishy’ odor, as this may indicate spoilage or the use of chemicals to mask it.

Fake olive oil is a common issue. Look for a harvest date and a certification seal, such as the COOC seal. Taste and smell are also indicators; authentic olive oil should have a fresh, fruity aroma and a slightly bitter taste.

To identify pure honey, dip a cotton swab in the honey and watch if it dissolves quickly. Pure honey will also crystallize over time. Additionally, check for a label indicating the country of origin and avoid overly processed or filtered honey.