Cooking and cleaning may seem straightforward, but in reality, they can be quite challenging. With a never-ending list of responsibilities including work, family care, and kitchen management, even the most seasoned mothers can feel exhausted. That’s why we’ve compiled a list of 8 valuable tips to simplify your kitchen tasks and lighten your load.
Boiling Water Soaking Makes Egg Peeling Easier
According to Chef Kenji Lopez-Alt, an expert with extensive experience in boiling eggs, the common belief that soaking boiled eggs in cold water facilitates easier peeling is invalid. Instead, Chef Kenji suggests the opposite approach – placing the eggs in boiling water. By soaking the eggs in boiling water, they become easier to peel. However, caution must be exercised, as the varying temperatures may cause the eggshells to crack.
When boiling eggs, it is important to keep in mind that the freshness of the egg will impact the behavior of its shell. Fresher eggs tend to have harder shells, making them less likely to crack during the boiling process. To reduce the risk of cracking, it is recommended to boil eggs in pairs.
“Leave the Pan to Soak Overnight for Perfect Cleaning”
To effectively clean a burnt or dirty pan, it is recommended to soak it in warm water overnight. This process allows the residue to loosen, making it easier to clean the following morning. By following this method, cleaning the pan will be significantly more convenient.
Please do not follow the recommendation to heat up saltwater and use it to clean the pan. This method is not effective in cleaning the pan and can potentially cause damage to it.
“Eliminate Unpleasant Odors by Washing Hands with Lemon”
To mitigate lingering odors, such as those from cooking fish or potent dishes, mere hand soap might prove inadequate. However, a simple solution exists: After washing your hands with water, use lemon to wipe away and eliminate the unpleasant scent.
Wetting Knife Before Cutting Onions Reduces Eye Irritation
Reducing Eye Irritation When Cutting Onions
One common problem we encounter when cutting onions is teary eyes. However, there is a simple solution to make the process more comfortable. Wetting the knife before cutting the onions can help reduce the pungent flavor and subsequently minimize eye irritation. By following this tip, you can make your onion-cutting experience much more enjoyable.
“Peeling Potatoes Made Easy Through Boiling and Ice-Water Soak”
It is common practice to allow boiled potatoes to cool before peeling. However, peeling can prove challenging as the skin often adheres to our fingers, resulting in an untidy appearance.
There is a convenient method to improve the process of peeling potatoes. After boiling the potatoes, submerge them in ice water for a few minutes before peeling. This allows the potatoes to cool down and keeps the skin moist, making peeling much easier.
How to Create Refreshing Drinks by Chilling and Salting
Pouring salt into the ice bowl will cause the ice to melt rapidly, resulting in a significant decrease in the temperature of the ice bowl. As a result, the hot drink placed in the bowl will cool down within a matter of minutes.
Pouring Boiling Water Over Onions to Reduce Their Bitter Taste
For those with a limited tolerance for the strong bitterness of onions, there is a simple solution. By finely chopping the onions and placing them in a small bowl, you can eliminate this unpleasant taste. Just pour boiling water over the onions and let them soak for one to two minutes. After this, a quick rinse with cold water will do the trick. With this method, the bitterness of the onions will be completely eradicated, allowing you to fully enjoy their flavor.
Advice on Safety: Firmly Hold the Onion When Cutting
To prevent injury while cutting onions, it is advised to avoid extending your hand and instead firmly hold the onion, applying pressure before making the cut. By following this method, the risk of cutting your finger can be greatly reduced.
Discover How to Safely and Efficiently Deodorize Kitchen Utensils
Are you worried about the strong odors emanating from your frequently used household appliances? Don’t be tempted to reach for harsh detergents – instead, try these simple and safe deodorizing tips, guaranteed to leave your home smelling fresh and clean!
Uncovering 10 Astonishing Methods to Neutralize Refrigerator Odors
Having a fresh-smelling refrigerator is essential, and Dien May GREEN has the answers to ensure this. In this article, you will find tips to help remove odors and steps to take to prevent unpleasant smells from taking over your refrigerator.
5 Fixes to Common Culinary Blunders
Culinary missteps often accumulate over time, becoming ingrained habits if they remain unnoticed. To help keep your meals safe and healthy for loved ones, check out these five common cooking blunders to watch out for.
10 Easy Ways to Amaze Yourself in the Kitchen
Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don’t worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.
How to Get Rid of Fishy Smells in the Refrigerator
Struggling to keep your fridge smelling fresh? Dien May Xanh has some tips to help, from finding the source of bad smells to preserving foods so they last longer.
