The dish sounds strange at first but I am intrigued. How can you mix eggs with marshmallows and create something delicious? Yet, this was a very popular dish in Japan back in 2015, highly praised and widely introduced by many Japanese food critics. Instead of using sugar, the unique recipe for this dish uses marshmallows and has created a truly captivating and appealing dish.
Now, let’s get started. You need to prepare the following ingredients:
– 5g marshmallows
– 1 tablespoon dashi soup stock
– 1 egg
– 1 teaspoon soy sauce
– A little olive oil
Instructions:
– The first thing you need to do is heat up the dashi stock with the marshmallows. You don’t need to heat it too long, just enough for the marshmallows to melt.
– Pour the mixture of melted marshmallows and dashi stock into the beaten egg. Then add soy sauce and mix well to fully incorporate the egg with the other ingredients.
– Heat up a frying pan with a little olive oil. When the oil is hot, slowly pour in the beaten egg mixture to fry.
– Be careful not to use too much heat, or the egg will burn.
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