Preparation
20 minutes Cooking
60 minutes Serves
3 – 4 people
Pork hock braised in Chinese herbal soup is a fragrant dish with tender yet firm meat that has absorbed the delicious broth. This nutritious meal is perfect for everyone, especially those recovering from illness and undernourished children.
1 Ingredients for Pork Hock Braised in Chinese Herbal Soup
- 1 pork hock
- 2 portions of Chinese herbal soup mix
- 100g wood ear mushrooms
- 100g lotus seeds (or lotus root, depending on preference)
- 1 coconut
- Chopped scallions and cilantro
- Seasonings: salt, sugar, fish sauce, and black pepper
Tip
Choose a pork hock with firm, evenly distributed meat that has a fresh, natural pink color. Avoid any with an unpleasant smell or odd odor.
Purchase wood ear mushrooms, lotus seeds, and Chinese herbal soup mix from reputable Chinese herbal shops or large supermarkets.
2 How to Make Pork Hock Braised in Chinese Herbal Soup
Step 1 Prepare the Ingredients
Clean and rinse the pork hock with water and alcohol. Then, roast the pork hock until golden brown, slightly charred if possible, to eliminate any unpleasant odors and impart an attractive aroma. Additionally, roasting the hock helps maintain the skin’s texture during the long braising process, ensuring it remains tender yet intact.
Preparing the Ingredients
After roasting, scrape the pork hock once more to remove any charred bits. Cut it into bite-sized pieces or leave it whole, depending on your preference.
Clean the Chinese herbal soup mix and wood ear mushrooms. Soak the mushrooms in cold water. Rinse and drain the lotus seeds.
Step 2 Braise the Pork Hock
In a pot, add slightly more water than needed for the servings. During the long braising process, some water will evaporate, leaving just enough broth. Place the Chinese herbal soup mix into the pot and bring it to a boil.
Once the water boils, add the pork hock and coconut water. Season with salt, sugar, fish sauce, and black pepper to taste. Cover and simmer over medium heat for 1 hour.
After an hour, add the wood ear mushrooms and lotus seeds. Continue cooking until the mushrooms and seeds are tender, then turn off the heat. Your pork hock braised in Chinese herbal soup is now ready!
Braising the Pork Hock
Step 3 Serving
The nutritious pork hock braised in Chinese herbal soup is ready to be served. You’ll immediately notice the distinctive aroma of the herbs and the tantalizing smell of the braised pork. The pork skin remains chewy, while the tendons are tender, and the sweet, clear broth is irresistible to the last drop.
Final Product
3 Enjoy!
Pork Hock Braised in Chinese Herbal Soup
Scoop the pork hock onto a bowl and garnish with scallions and cilantro. This dish can be enjoyed as a soup or paired with rice or noodles. It’s best savored hot to fully appreciate its flavors.
Now you know how to prepare this incredibly nutritious pork hock braised in Chinese herbal soup. Good luck with your culinary endeavors!
Fall In Love with These 7 Flavorful Braised Dishes Perfect for Damp Weather Cooking
If you’re looking for something delicious to liven up your dinner menu, then look no further! We’ve got you covered with 7 fantastic stew recipes that will tantalize your taste buds.
Creating Deliciously Flavorful Chinese-Style Stewed Pork
Tired of the same old thit kho tau during Tet? Want to make your everyday meals more exciting? Check out this article to discover some innovative ways to spice up your thit kho tau and keep it interesting.
How to fry fish with crispy skin, fragrant and tender meat, no worries about oil splatters.
With these skills mastered, you no longer have to worry about finding new dishes to surprise your family with, like a delicious plate of fried fish.
Color your meat with this incredible ingredient for a mouthwatering and quick result
Braised pork in Vietnamese style is a beloved traditional dish that is enjoyed by everyone in their daily meals. This recipe guarantees tender and delicious meat without the need for added sugar.
braised pork without using soy sauce – try this alternative for a flavorful and aromatic dish!’>Make delicious and tender Chinese braised pork without using soy sauce – try this alternative for a flavorful and aromatic dish!
Braised Pork Belly is a popular dish in many households, but often the meat turns out to be dark and can have a unpleasant burnt sugar smell. Let’s braise it in a way that makes it even more delicious.
