The hilarious male MC wrote: “Movie set lunch! Sponsored by Phuong My Mom – Phuong My Tho’s mom. 45-degree neck spasm!!!” His humorous words convey his delight with the hearty, homecooked meal. In the comments below, he added: “I think the other ‘Iem xenh’ should learn from Phuong My Tho!” Phuong My Chi also believed that this gesture helped dispel rumors of a rift between them.
The simple yet heartwarming meal prepared by Phuong My Chi’s mother consisted of three main dishes: beautifully browned braised fish, white rice, and fresh herbs, including green beans and aromatic herbs such as perilla and fish mint.
The generous slices of braised fish were thick and had a slightly charred egg topping, creating an appealing orange hue that hinted at its savory flavor and aromatic scent.
The green beans and herbs were carefully washed and neatly arranged in plastic containers, making one want to dig in immediately. This simple meal was not only nutritious but also overflowing with the warmth of familial love—the epitome of a “mother’s home-cooked meal.”
Phuong My Chi had previously praised her mother’s culinary skills, saying: “With just a quick glance at a recipe online, she can tweak it slightly and create a mouthwatering feast. Even if she hasn’t tasted a dish before, she can look at it and recreate it.”
On one occasion, the female singer appeared on a cooking show with Tran Thanh and shared that she was very enthusiastic about cooking but that her mother always chased her out of the kitchen. “I’m very passionate, and I want to create a grand meal with all my heart, but I lack the skill, so the results are never good,” she explained. “My mother doesn’t let me cook because of this, but I believe that as long as I put love into my cooking, it’s enough. However, aside from the love, there’s not much else there. That’s why I wanted to come here and learn from Tran Thanh. Earlier, I only told my mother that we were visiting Tran Thanh, not that I was going to learn how to cook. I hid my true intentions from her.”
Phuong My Chi’s mother is a talented cook who used to run a dessert shop. When the singer first rose to fame through The Voice Kids, she shared: “I love my mom’s desserts, especially ‘che ba ba,’ taro pudding, and ‘banh lot.'”
Phuong My Chi grew up enjoying her mother’s humble, traditional dishes. In the photo, she relishes a meal of white porridge with burnt shrimp, braised pork, and fried eggs. Her mother’s delicious cooking once led her to confess that she used to enjoy “stealing food” the most.
Watch the video of Phuong My Chi in the kitchen, but only singing.
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Refer to the recipe for braised fish with eggs and meat – a rustic, flavorful dish that evokes childhood memories and is perfect for a family meal: Ingredients (serves 3–4): Fermented fish paste (mắm cá linh or mắm cá sặc): 2 tablespoons (or about 100g of whole fish, deboned and minced) Minced pork: 200g (preferably with some fat for a juicier dish) Eggs: 3 (2 for mixing, 1 for brushing the top) Minced shallots: 1 tablespoon Minced garlic (optional): ½ teaspoon Ground pepper: ½ teaspoon Sugar: 1 teaspoon Seasoning powder (to taste): a pinch Chili (if you like it spicy): 1 chili, minced Scallions and whole peppercorns (for garnish): optional Instructions: – Prepare the fermented fish paste: If using whole fish, remove the bones and mince the flesh, or use pre-made fish paste but make sure to remove any small bones. – Mix the ingredients: In a large bowl, combine the pork, 2 eggs, fish paste, shallots, pepper, sugar, a pinch of seasoning powder, and chili (if using). Let the mixture rest for 10 minutes to allow the flavors to meld. – Braise the fish: Transfer the mixture to a mold or large bowl, spreading it evenly. Steam for 20–25 minutes over medium heat. When the surface looks firm, remove from the heat, brush with egg yolk, and steam for another 5 minutes for a golden finish. To check for doneness, insert a toothpick; if it comes out dry, it’s ready. – Final touches: Remove the braised fish from the steamer, and sprinkle with scallions and whole peppercorns for added appeal. Serve hot with white rice and fresh herbs for a complete, comforting meal. Tips: If you’re concerned about the saltiness, mix in some coconut milk to balance the flavors and add richness. When steaming the fish, cover the steamer with a cloth to prevent water droplets from falling onto the dish and making it soggy. Braised fish is a humble dish that evokes nostalgic memories of childhood. It’s packed with the savory taste of fermented fish, tender meat, and creamy eggs, and it’s best enjoyed with hot rice and fresh herbs—a true taste of home. |
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