The Magic of a Handful of Peanuts: A Simple Solution to Shoe-Borne Blisters

This simple method can instantly make your shoes wider and more comfortable.

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It’s common to buy new shoes, and there are times when they fit perfectly at the store but feel a bit tight and uncomfortable after a day or two. In such cases, the shoe store might not allow an exchange, assuming the shoes have been worn and are no longer in their original condition.

However, there are some tricks to easily resolve this issue. First, understand the material of your shoes. Typically, shoes are made of leather or fabric, and it’s a known fact that shoes tend to stretch and loosen up over time. Due to this natural stretching, the size and material of the shoes will also exhibit slight elasticity. All you need to do is pull and stretch the insides of your shoes, and their size will increase naturally.

One effective method is to place a foam insert inside your new shoes. This foam serves as a shoe tree, preventing the shoes from deforming and providing better internal support. With the foam in place, it’s also easier to stretch the shoes by pulling on the laces.

Try using a pair of thick socks along with the foam insert. If one pair of socks isn’t enough, add another, even if it feels a bit tight. The thickness of the socks will effectively stretch the shoes. After two or three days, you’ll notice that the shoes have become more spacious and comfortable to wear.

Another approach involves using a thick plastic bag. Insert the bag into the shoe, ensuring it fits snugly by maneuvering it with your hand. Crucially, check the bag for any holes or leaks beforehand.

Next, pour an appropriate amount of clean water into the bag. It’s better to add a little extra water, but be careful not to overfill it. With this step complete, you can proceed with two simple methods to enlarge your shoes effortlessly.

In the first method, seal the mouth of the bag tightly to prevent water from leaking out. Then, place the water-filled shoes in the freezer compartment of your refrigerator for about five hours. After six hours, the water will be frozen, naturally stretching the shoes. This happens because the volume of liquid increases as it freezes, effectively expanding the shoes.

Finally, wait for the ice to melt, remove the bag, and try on your shoes. You’ll find that they now fit more loosely and comfortably.

The second method involves adding an appropriate amount of peanuts or other beans, such as mung beans or soybeans, to the water-filled bag. Seal the bag tightly and proceed as before. The beans will absorb water and swell, naturally stretching the shoes.

If your new shoes feel tight, don’t hesitate to try out these simple techniques to increase their inner dimensions and ensure a comfortable fit.

By An Nhiên – Vietnamnet

Frequently asked questions

First, understand the material of your shoes. Shoes are typically made of leather or fabric, and they tend to stretch and loosen over time. You can pull and stretch the insides of your shoes to accelerate this process. Additionally, you can try using a foam insert or a pair of thick socks to help stretch the shoes and provide better internal support.

Yes, you can use a thick plastic bag and water to create a simple and effective tool. Insert the bag into your shoe, ensuring a snug fit. Then, pour clean water into the bag, being careful not to overfill it. Seal the bag tightly and place the shoes in the freezer for about five to six hours. The water will freeze and naturally stretch your shoes.

Instead of freezing the water, you can add an appropriate amount of peanuts or other beans, such as mung beans or soybeans, to the water-filled bag. Seal the bag tightly and let the beans absorb the water and swell, naturally stretching the shoes.

These simple techniques can help increase the inner dimensions of your shoes, ensuring a comfortable fit. By stretching your shoes, you can avoid the discomfort of tight-fitting footwear and potentially avoid having to exchange them, especially if the store has a strict return policy.
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