During the days of social distancing at home, many women take the opportunity to show off their cooking skills. And rice rolls are a popular choice because they are both delicious and easy to make.
If you’re too lazy to look for tools to make rice rolls, you can use a non-stick pan to spread the rice flour dough.
However, to make rice rolls with a non-stick pan without ruining the rice paper, you need to know a few tips and pay attention to these points.
1. Don’t let the non-stick pan get too hot before spreading the dough
Many people have the mentality of heating the oil in the pan until it’s very hot before adding the dough in order to make the dough cook quickly, but this is a mistake.
Because if the cooking oil is too hot, it will make the rice dough dry and porous. When rolling the rice paper, it’s more likely to break and affect the aesthetics of the rice rolls.
2. Adding the dough too early
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You shouldn’t let the pan get too hot before spreading the dough, but that doesn’t mean you should add the dough right after adding the cooking oil.
If the pan is too cool or the oil is not hot enough, it can cause the dough to “run in circles” without cooking, resulting in greasy rice rolls.
3. Applying too much oil to the pan
When making rice rolls with a non-stick pan, you should only add cooking oil to the pan using absorbent paper, cotton, or a specialized brush. Too much oil in the pan will make the rice dough hollow in the middle and unable to hold the filling.
4. Leaving the rice rolls in the pan for too long
Leaving the rice rolls in the non-stick pan for too long can cause the rice dough to expand excessively and not cook properly.
This not only affects the aesthetics of the rice rolls but also makes it more difficult to roll the rolls in the following steps.
5. Using the wrong size non-stick pan
To make perfectly round rice rolls, you should use a good-quality non-stick pan that is the right size (not too big or too small) and has a flat surface.
If the pan is too big, the dough will spread unevenly, but if the pan is too small, the rice paper will be too thick. A 24cm non-stick pan is probably the most suitable.
According to ICTVietNam
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