Boiled Eggs with a Twist: Adding a Slice of Lemon for a Surprising Miracle

Have you ever had trouble peeling boiled eggs? Sometimes, even if you manage to peel the shell, the egg white can also be messy and unappealing. If you use lime in the following way, it will be very helpful in the process of peeling eggs.

First, just put the egg in the cooking pot as usual.

Then, you cut a slice of lime and put it in to cook with the egg.

When the egg is cooked, you take it out and try cracking the shell. The eggshell is very easy to peel, even separating the half of the egg quickly and neatly like this.

So, with just one simple step, you can solve the problem that you always encounter when boiling eggs.

In addition, in case you don’t want to use lime, you also have other tips to quickly peel eggs as follows:

1. Roll it with your hand
 

After the boiled egg has cooled completely, you hold the egg horizontally and tap it on the table to crack the shell.

Next, press firmly with your hand and roll the egg forward. Then, roll the egg towards yourself.

Finally, gently peel the shell on both sides of the egg. Rinse the egg quickly with water to remove any eggshell debris.

2. Use a glass
 

First, boil the egg and let it cool completely. Then, put the egg in a glass, add enough water to cover the egg, and use the palm of your hand to cover the mouth of the glass.

Next, shake the glass several times to crack the eggshell inside. Finally, gently peel the shell, rinse the egg quickly to remove any eggshell debris, and you’re done.

3. Use a plastic bottle or plastic container
 

If you have a large number of eggs to peel, you can also do it by putting the eggs in a plastic bottle or container. Then, add water to cover the eggs, close the lid tightly, and shake vigorously.

Finally, use your hands to peel the shell off the eggs, rinse the eggs quickly to remove any eggshell debris, and you’re done.

According to Giadinh.net