Many people prefer to eat clean rice, so they often ask their relatives to send it from the countryside to the city. To avoid multiple shipments, some people buy in large quantities. However, because the rice does not have any preservatives to prevent pests, it spoils very quickly. In just over a month, mold and pests typically appear, especially in damp weather.
Therefore, chefs recommend 3 tips to safely store rice for a long time:
1. Store in a sealed container
You need to prepare a plastic container or a large plastic box. Make sure this container is dry, clean, and airtight, to prevent moisture. Otherwise, it will make the rice damp and moldy quickly. Put the rice in, close the container, and store it in a dry place with no moisture or sunlight.
2. Add garlic
In this method, we need to prepare some garlic cloves and put them in the container with the rice. Garlic has excellent disinfectant and antibacterial properties. When the smell of garlic spreads, rice pests will not be able to survive in the container.
3. Add peppercorns
This method is similar to using garlic cloves, using the special properties of peppercorns to preserve the rice. In addition, the strong aroma of peppercorns will be infused into the rice in the container, giving it a unique flavor. It will taste better when cooked.
Note that peppercorns are small, so you should put them in a small cloth bag and tie it up to prevent them from mixing with the rice.
Above are simple and easy tips to store rice using common household ingredients. Therefore, if you accidentally buy too much rice, don’t worry about it getting moldy!
According to Phụ Nữ Việt Nam
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