Chinese Sausage is a popular processed food in Vietnam, known for its appealing flavor and easy preparation. Among the favorites is Tiến Tấn Đạt Chinese Sausage.
1 Discovering Tiến Tấn Đạt Brand
Discovering Tiến Tấn Đạt Brand
Founded by the curiosity of its creator about the cooking methods of famous restaurants, Tiến Tấn Đạt Company has introduced fresh, flavorful, and unique Chinese sausages after extensive research.
The brand has gained trust not only for its delicious sausages but also for its modern, hygienic production process, certified by the City Health Department.
2 What Makes Tiến Tấn Đạt Chinese Sausage Special?
Tiến Tấn Đạt Fresh Pepper Sausage
Tiến Tấn Đạt Fresh Pepper Sausage 250g
Packaged in vacuum-sealed bags for extended shelf life, this sausage is made from fresh, high-quality ingredients like lean pork, pork fat, white sugar, pork casing, pepper, and salt. It offers a rich flavor, chewy texture, and a mild spicy kick.
Tiến Tấn Đạt Fresh Pepper Sausage 250g is available at Bách Hóa XANH for approximately 67,000 VND.
Tiến Tấn Đạt Fresh Garlic Sausage
Tiến Tấn Đạt Fresh Garlic Sausage
Crafted with a unique blend of sugar, salt, monosodium glutamate, pepper, garlic, and Mai Quế Lộ wine, this sausage offers a sweet pork flavor with a subtle garlic and wine aroma. It’s vacuum-sealed for convenience.
Tiến Tấn Đạt Fresh Garlic Sausage 250g is available at Bách Hóa XANH for approximately 67,000 VND.
3 How to Enjoy Tiến Tấn Đạt Chinese Sausage
Chinese sausage is versatile and pairs well with various ingredients. Here are some delicious recipes:
Pan-Fried Chinese Sausage
Pan-Fried Chinese Sausage
Perfect for busy days, pan-fried sausage is quick and delicious. It turns a beautiful color, remains chewy, and doesn’t dry out.
Learn More: 4 Ways to Pan-Fry Chinese Sausage Perfectly
Chinese Sausage with Quail Eggs
Chinese Sausage with Quail Eggs
This dish is visually appealing and offers a perfect balance of salty and sweet flavors. Enjoy it with steamed rice for a satisfying meal!
Learn More: How to Cook Chinese Sausage with Quail Eggs for Rainy Days
Sticky Rice with Chinese Sausage
Sticky Rice with Chinese Sausage
An ideal breakfast, this dish combines soft sticky rice with Chinese sausage, shiitake mushrooms, and dried shrimp for a nutritious and flavorful start to your day.
Learn More: Quick and Easy Sticky Rice with Chinese Sausage in the Microwave
4 Tips for Using Tiến Tấn Đạt Chinese Sausage
Tips for Using Tiến Tấn Đạt Chinese Sausage
While convenient and delicious, consume Chinese sausage in moderation due to its high cholesterol and sodium content. For the best flavor, use it within a short period.
Storage Tips
Storage Tips
Store fresh sausage in an airtight container in the refrigerator or freezer. It can last up to 1 month in the fridge.
For longer storage, boil the sausage in coconut water to preserve it for 2–6 months.
Alternatively, hang the sausage in a dry, well-ventilated area. This method keeps it fresh for up to 1 month, but it’s best consumed within 1 week to prevent sourness.
This article highlights Tiến Tấn Đạt Chinese Sausage. We hope it provides valuable insights into this product.
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