How to make nem filling
When making nem filling, it is important to pay attention to the amount of eggs to prevent the filling from being too dry or too wet. Dry filling will result in unappetizing and less tender nem. On the other hand, wet filling can cause the nem to break apart easily when frying.
For vegetable ingredients such as carrots, beans, etc., it is recommended to squeeze out excess water before adding them to the filling. As for the vermicelli, simply soak it in warm water. Beware of using hot water, as it can cause the vermicelli to expand too much and potentially burst during frying.
How to wrap nem properly
You can use diluted vinegar (1/2 cup water, 1 tablespoon rice vinegar) to soften the rice paper before wrapping the filling. This method helps make the nem crispier and more visually appealing when fried.
When wrapping nem, avoid wrapping them too tightly. Overly tight wrapping can cause the nem to burst while frying. Instead, wrap them moderately, allowing a slight looseness in the wrapping.
A helpful tip to make the nem crispier and less prone to breakage is to use one and a half layers of rice paper for each roll. This way, the rice paper will be crispier.
Refrigerate before frying
To enhance the flavor of fried nem, do not fry them immediately after wrapping. Instead, refrigerate the nem for about 20 minutes to allow them to firm up and dry. This will result in a crispy texture and prevent them from breaking apart during frying.
Tips for crispy-fried nem
Prior to frying nem, prepare a bowl of diluted sugar water and brush it onto each roll. This will give the fried nem a golden-brown color and a crispy texture.
How to achieve perfectly crispy fried nem
Deep-frying: This method ensures quick and even cooking of nem, resulting in a golden-brown color. To minimize oil consumption, use a deep or small frying pan.
– Double frying: On the first round, heat the oil on low heat and partially cook the nem. Then, remove them from the oil and let them drain. For the second round, increase the heat and fry the nem again until they turn golden and crispy.
– Adding lemon juice: When adding the oil to the pan, you can also add a few drops of lemon juice. This method prevents the oil from splattering and results in golden and crispy fried nem.
Drain excess oil on absorbent paper
If you are making a large batch of nem and cannot consume them immediately, it is recommended to remove the fried nem from the pan and place them on absorbent paper. This technique helps to maintain their crispiness and prevents sogginess when stored for a longer period.
Source: Xe và thể thao
Don’t fry spring rolls right away: Do this extra step for crispy rolls that won’t get soggy over time
If you want to make crispy fried spring rolls without sogginess, then don’t overlook the recipe below. You don’t have to worry about it losing its deliciousness even if you leave it for a while.
Fry any type of fish with this, the flesh will be tender and the skin crispy, no worry about sticking to the pan.
To fry a delicious and perfectly cooked fish, it is important to keep in mind the following tips.
Store Your Deep-Fried Spring Rolls in the Fridge without Them Getting Soggy: Follow This Method to Keep Them Crispy for a Month
Here are some handy tips on how to package and store spring rolls, as well as frying them after thawing, worth considering.
Before frying the spring rolls, do this one extra step, they will all turn golden and crispy, no soggy ones even if left for a while
To achieve perfectly golden and fragrant spring rolls that stay crispy even after a while, women should follow these small tips below.
Add this to the pan before frying the spring rolls, 10 crispy golden nuggets, stays crunchy even when left for a while
This technique helps prevent oil splatter and makes the deep-fried spring rolls crisper. If you are making a large batch of spring rolls and can’t eat them all at once, after frying, you need to remove the spring rolls immediately and place them on absorbent paper. Doing so will make the spring rolls even crispier and prevent them from becoming soggy if left out for a while.
