Super simple way to cut a chicken with just a knife and scissors
When you buy a chicken sometimes you don’t know how to “handle” them the easiest way. Using a knife and cutting board to chop small parts seems a bit “difficult”. So just follow the following way and cutting the whole chicken will become extremely simple.
Firstly, place the chicken with the thighs facing you. Prepare a sharp knife and sharp scissors.
Gently slide the tip of the knife into the joint between the thigh and the body, and insert it into the bone joint of the thigh, which can easily cut the thigh part. Repeat for the other chicken thigh.
The wings are also done the same way, spread the chicken wings up so that the chicken skin stretches, then you can easily cut the chicken wings.
To separate the chicken body from the breast, use scissors to cut along the meat joint between the body and the breast, it’s very easy.
For the remaining breasts, you just need to lightly use a knife to split the chicken breast in half.
Finally, the thigh part that was initially cut, use the knife to cut exactly the joint between the thigh bone and the chicken garlic. So you have “handled” the chicken into 8 pieces.
Source: Kitchen Conundrums
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