To choose the appropriate pork portion, you need to know how to distinguish and understand the basic characteristics of each type of pork portion.
Choosing the right type of pork will make the dish tastier.
Pork loin
Pork loin, also known as lean meat, is the part of the pork without any layer of fat. Therefore, the pork loin is very tender and has a distinctive aroma, often used to make shredded pork and sausage. Additionally, you can choose pork loin to grill, which is also very delicious.
Pork tenderloin
Pork tenderloin is the part of the pork back, consisting mainly of lean meat, and usually accompanied by the rib bones, so it is also called rib tenderloin. In the southern region, pork tenderloin is grilled and served with broken rice. In the northern region, people often use tenderloin to braise or make shredded pork.
Pork head
Pork head is the meat at the head of the pig, excluding the snout, ears, and cheeks. Because of this, you will taste the crisp and chewy texture of pork head, which is both fatty and tender, but the fat is almost not greasy when eating.
Pork head is used to make gio thu – a famous dish in the northern region, which includes various ingredients such as wood ear mushrooms, pig snout meat, pig trotters, etc.
The characteristic of pig trotters is the many muscle fibers rolled together.
Pork trotters
Pork trotters, also known as pig feet, are the meat from the thighs of a pig, with mainly lean meat and usually the hoof is removed. The characteristic of pork trotters is the many muscle fibers rolled together, and it is highly popular for making smoked trotters, salted trotters, braised trotters, etc… In Western countries, pig trotters are used to make cold cuts and are used in many dishes.
Pork hock
Pork hock, also known as ham, is the meat at the end of the pig’s body (ham), consisting of interlaced lean meat and fat. Sometimes, you can see separate layers of fat, meat, and skin, without being mixed with tendons, cartilage, or bones. Pork hock can be boiled, stir-fried, or grilled.
Pork neck
Pork neck is the meat located in the shoulder area of the pig, so it has a firm and crispy texture, containing both lean meat and fat. Pork neck is often minced to make other dishes such as minced meat porridge, meatballs, etc.
Pork neck is the meat located in the shoulder area of the pig, so it has a firm and crispy texture, containing both lean meat and fat.
Pork butt
Pork butt, also known as pork belly, is the meat in the belly area of the pig, consisting of stacked layers of fat and meat. This area has a lot of fat, but many people also like it because without fat, the meat can be a bit dry, so a little fat makes it more delicious.
Pork shoulder
Pork shoulder is the meat taken from the ham of the pig, comprising of 3 layers – the skin, fat, and meat are clearly distinguished, with the layer of lean meat being thicker. You can use pork shoulder to make grilled, stewed, braised, or stir-fried dishes, all are delicious.
Pork knuckle
Pork knuckle, also known as pig cheeks. People often sell pork knuckle together with pig snout to make stir-fried pig cheeks with lemongrass. Therefore, pig cheeks are soft, crispy, slightly greasy, and very tasty.
Pork cheek can be used for grilling, searing,…
Pork neck bone
Pork neck bone consists of lean meat and pork bones, with the meat interspersed in the bones. Therefore, pork neck bone can be used for grilling, searing, or simmering to make broth for hotpot, porridge, and soup.
Pork thigh
Pork thigh is the meat extracted from the pig’s thigh area, consisting of 3 layers – skin, fat, and meat are clearly separated, with the layer of lean meat being thicker. You can use pork thigh to make grilled, braised, stewed, or stir-fried dishes, all are delicious.
According to VTC News
Avoid These 7 Critical Mistakes When Grilling Pork
It is possible to grill pork to perfection if the right steps are followed. Key actions to take include selecting the correct type of pork, cutting it into suitable portions, marinating it, browning it, and avoiding overcooking. These tips and more will help ensure the flavor and tenderness of the grilled pork are just right.
6 Types of Meat That Can Help Women Reduce Fat and Increase Muscle, No Worries About Losing Shape
Many women are hesitant about eating meat when trying to lose weight. However, with these 6 types of meats, you can effectively trim fat and build muscle without worrying about your figure.
What is Beef Tenderloin? Tips for buying and delicious recipes with Beef Tenderloin
Pork belly is a beloved and widely used meat in cooking. Let’s discover what pork belly is, how to choose and buy it, and some delicious dishes made from pork belly!
Buy pork with these 4 tasty parts that sellers secretly admire for their “brilliance”
According to experienced salespeople, these are the top 4 delicious parts of pork.
Deliciously Tender and Crispy Boiled Pork Leg: A Mouthwatering Twist
In order to prepare a deliciously tender and fragrant boiled pork leg for a mouthwatering meal, household cooks need to be familiar with a few handy tips.
