1. Pork Belly
To choose delicious pork, perhaps we have to mention pork belly. This meat is located in the pork belly. The entire pork belly piece is thinner than other cuts of meat. The meat has both fat and lean meats entwined, with a balanced ratio of fat and lean meats. The meat is tender and moderately fatty, making it very delicious.
Pork belly is suitable for cooking braised, stewed, stir-fried, grilled… However, when buying, you should choose pieces with evenly distributed fat and lean meats, not too much fat as it will be greasy, and not too much lean meat as it will be dry and tough.
2. Pork Butt
This is the meat at the end of the pork butt, very delicious and not too fatty. It is especially suitable for those who like to eat lean meats because it is tender and not dry. However, the entire piece of meat is relatively small, only at the end of the pork butt. Therefore, to buy it, you should go to the market early, as if you go late, someone else will buy it.
3. Pork Foreleg
Many people like pork foreleg because it is sweet, chewy, and incredibly appetizing. However, people still advise to buy the front leg. Due to the different utilization ratio between the front and back legs of the pig, the meat quality of each is also different. The front leg has a lot of meat, suitable for boiling, stir-frying, braising, stewing, while the meat in the back leg is thinner and fattier.
4. Pork Tenderloin
This meat belongs to the loin part, but it is a piece of meat sandwiched between fat and lean meats. Many people like to eat this piece of meat because it is tender and crispy. The appropriate way to cook it is grilling.
According to Vietnamese Women
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