Dish Prep Made Easy: All You Need Is Leftover Sandwich Bread!

The Bánh mì sandwich is a popular and familiar dish in Vietnamese cuisine. Made with soft and fragrant bread, it can be easily prepared by frying an egg or a few slices of cold meat, adding a little pate if desired, and serving it with lettuce and tomatoes for a quick, convenient, and nutritious breakfast. This versatile bread is loved by many and is often purchased to keep at home.

Sandwiches are most appealing when they are soft and buttery. However, after a few days of opening the bag, the bread can become dry and lose its appetizing quality. But instead of throwing it away, you can transform it into a delicious and interesting dish. So, if you have some leftover sandwich bread that is still within its expiry date, let’s make this dish right away.

To make this dish, you will need the following ingredients:

– 2 eggs

– 4 slices of sandwich bread

– Butter

– Honey

– 120ml cooking oil

Instructions:

– Remove the crust from the sandwich bread, then cut it into squares or hexagons as shown in the picture.

– Spread butter on one side of each hexagonal bread piece, then put them together in pairs.

– Beat the eggs and dip each small piece of bread into the beaten eggs to allow them to absorb evenly.

– Heat oil and fry the sandwich bread until crispy. Remove them from the oil when they turn golden brown.

– While the bread is still hot, spread a little more butter on the surface and add some honey, and you’re done.

Now you can enjoy a new and delicious dish made from leftover sandwich bread in your kitchen. Give it a try and share this recipe with others.

(Source: daydaycook)