Code starting with the number 8
If you see a label with a five-digit number starting with the number 8, that is a genetically modified product.
Genetically modified crops are currently a subject of controversy and opposition, especially in the European Union and some other Asian countries.
In addition, the labeling regulations are not completely transparent, so there is still a gap between theory and practice when it comes to finding products labeled with a five-digit number starting with the number 8 (8####) in the market. If you do find such products, it is advisable not to buy them.
Code starting with the number 3
These are also fruits that should not be consumed as they have been treated with ionizing radiation to preserve and extend the shelf life. This radiation treatment reduces the reproductive ability of harmful microorganisms and causes parasites and various forms of bacteria and superbugs to develop in the fruits. Consumption of these fruits can be harmful to human health.
Code starting with the number 4
Fruits with a code starting with the number 4 are conventionally grown fruits that use chemical plant protection substances such as herbicides, pesticides, growth stimulants, etc. If you buy these fruits, it is recommended to soak them in saltwater, rinse them multiple times under a strong tap water stream, or peel them before consumption or preparation.
Code starting with the number 9 – recommended to buy
The codes starting with the number 9 on imported fruits are usually priced higher because they are 100% organically grown, with no pesticides, plant protection substances, or any growth hormones used. They are considered safe for consumption.
Points to note when buying imported fruits:
– When buying fruits, purchase them from reputable sources and brands to avoid buying imported fruits that are incorrectly labeled as from other countries like China, Australia, or the US.
– Pay attention to avoid fruits that contain pesticides that can cause serious health issues and damage the nervous system, congenital abnormalities, and even cancer, such as strawberries, water spinach, apples, peaches, pears, cherries, grapes, tomatoes, cucumbers, blueberries, carrots, and oranges.
– Safe fruits that do not contain pesticides include sweet corn, avocado, pineapple, cauliflower, onion, frozen Dutch beans, papaya, snow peas, mango, kiwi, sweet potato.
Source: Xe và thể thao
Strategies for Quickly and Efficiently Utilizing Leftover Food After Tet
With Tet now behind us, housewives everywhere are facing the challenge of what to do with leftover food. It’s a difficult decision – throwing it away is a waste, yet keeping it can lead to eating the same dishes day after day. But don’t fret – it’s time to take a trip to the kitchen and get creative with all of that leftover food!