Tips

Don’t crack the egg right into the pan: Add one secret ingredient for fluffy, evenly cooked, and aromatic omelet

Eggs Benedict is a delicious and nutritious dish. To achieve restaurant-quality Eggs Benedict, just follow this recipe, guaranteeing perfectly cooked eggs that won't break.

Administrator

6 January, 2024

The secret to making delicious omelette is to choose the right ingredients. You must use fresh eggs, otherwise your dish is likely to break apart and lose its flavor. Stay away from eggs with black spots because they are most likely old eggs, they have been stored for quite some time.

Steps to fry an omelette

Step 1: Prepare a clean pan, without water and oil, heat it on high heat, when the bottom of the pan is slightly hot, pour a suitable amount of cooking oil.

Step 2: Add a little salt to the cooking oil, wait for the salt to dissolve completely, then crack the eggs into the pan. Remember to use the lowest possible temperature when frying eggs. Only in this way can we better control the cooking time of the eggs, so that the eggs are not too runny or too well done.

Step 3: Fry slowly over low heat until the omelette is well cooked, then gently flip it and fry until both sides are evenly golden, then scoop out the omelette. You can sprinkle spices evenly on the omelette before removing it from the pan, to make the fried eggs even more delicious and visually appealing.

Note: Do not crack the eggs directly into the pan, but remember to add a moderate amount of salt to the cooking oil, this will help the eggs to flip more easily when frying.

Secrets to making perfect omelette

Egg yolk breakage is one of the most common issues when making omelette. This risk increases if you follow the usual method of cracking the eggs into the pan and waiting for them to cook before flipping.

There is a simple trick for you: Take advantage of the benefits of the pan lid. Cover the pan after cracking the eggs, the hot steam will help the eggs cook evenly without breaking. If you like sunny-side-up eggs, you just need to time it correctly to open the lid and put them directly on the plate without flipping.

Another secret to ensure that the eggs are well cooked and the yolks don’t break is to add a little water to the pan after cracking the eggs. Remember to keep the heat medium to prevent the oil from splattering, add water slowly, gently and only a small amount, then cover the lid for about 30 seconds.

To have a delicious omelette dish, you can sprinkle some spices like salt, pepper, and seasoning powder on the egg yolk, gently place it on top of the finished omelette, and garnish with a few sprigs of fresh herbs or spices.

If you prefer a Western-style flavor, you can fry the eggs with butter, or add butter to the cooking oil.

If you want the dish to look more attractive, you can use a mold in the pan before cracking the eggs into it. The market offers various types of egg frying molds such as heart-shaped, flower-shaped molds, which are very cute.

Omelette should be served hot, you can enjoy it with rice, noodles or bread, or if you want to reduce carbohydrates, you can simply eat omelette with various types of vegetables and fruits.

According to Giaitri.thoibaovhnt