Many people try to fry potatoes at home but they are not as crispy as in restaurants because they are not crispy. To make delicious french fries, you need to pay attention to the following two simple steps.
1. Choose the potatoes
People should choose large potatoes instead of small ones. Small potatoes tend to be more chewy than large ones, so they are not suitable for this dish.
2. Prepare for frying
Step 1: Peel the potatoes, then cut them into bite-sized strips. Rinse the potatoes, then drain them.
Step 2: Pour a suitable amount of water into a pot, add the drained potato pieces, boil in hot water for about 1 minute, at this point the potatoes are basically cooked.
Step 3: Remove the potatoes and immediately put them in icy water to cool quickly. This step is crucial to make the french fries crispy. Then drain the potatoes.
Step 4: Coat the potatoes with flour evenly.
3. Fry the potatoes
Pour a suitable amount of cooking oil into a pot, heat on high heat, wait until the oil temperature reaches 70% and then add the coated potatoes, reduce the heat to medium and fry until the surface is slightly golden, then remove. Wait until the oil temperature rises again, then put the potato pieces back into the pot to fry again, doing so will make the fries crispy like in restaurants.
Frequently asked questions
Potatoes contain starch, which absorbs moisture and causes sogginess when fried. To make crispy fries at home, there are two additional steps to follow. First, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Second, boil the potatoes briefly before frying to ensure a crispy exterior and fluffy interior.
Soaking the potatoes in cold water can range from 30 minutes to a few hours. The longer they soak, the more starch is removed, resulting in crispier fries. Changing the water once or twice during the soaking process can also help eliminate more starch.
The ideal temperature for frying potatoes is between 350°F to 375°F (180°C to 190°C). This temperature range ensures that the potatoes cook through without burning. It is important to maintain a consistent temperature throughout the frying process for the best results.
Yes, boiling the potatoes before frying is a crucial step in achieving crispy fries. Boiling sets the starch in the potatoes, preventing them from absorbing too much oil during frying. It also helps to partially cook the potatoes, so they only need a brief fry to turn golden brown and crispy.
Absolutely! This method can be applied to sweet potatoes, yams, or any variety of potatoes you prefer. Just keep in mind that different types of potatoes may have varying cooking times, so adjust the boiling and frying times accordingly.
When it comes to frying potatoes, oils with a high smoke point and neutral flavor are ideal. Vegetable oil, canola oil, peanut oil, or sunflower oil are excellent choices. These oils can withstand high temperatures without burning and allow the natural flavor of the potatoes to shine through.
Absolutely! Feel free to experiment with different spices and seasonings to add extra flavor to your fries. You can toss the potatoes in spices like garlic powder, paprika, or cayenne pepper before frying, or sprinkle them with fresh herbs and sea salt right after frying for a delicious, flavorful touch.
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and place them in a preheated oven at 400°F (200°C) for about 5-10 minutes, or until crispy again. Alternatively, you can reheat a small portion in a non-stick pan on medium heat until warmed through.
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