The Best Way to Store Sausages Properly
Sausages are an essential dish in the traditional Vietnamese Lunar New Year. To store silk sausage, beef sausage, or any other kind of sausage, it is best to keep them in the refrigerated compartment or an area with a temperature below 25 degrees Celsius. If you store them in the refrigerated compartment, they can last for 4-6 days. However, in the freezer, sausages can be preserved for about 10-20 days.
If you store sausages in the freezer, make sure to thaw them before eating. You can leave them at room temperature for 4 hours or put them in the refrigerated compartment for about 8 hours before consumption.
When storing sausages in the refrigerator, you can keep them in the refrigerated compartment or an area with a temperature below 25 degrees Celsius.
The Right Way to Store Sliced Pork, Pork Ears During the Lunar New Year
For dishes like sliced pork or pork ears that stick together easily, it is best to keep them in a cool or cold temperature. Therefore, it is highly recommended to store them in the refrigerated compartment.
Note: When storing pork in the refrigerator, it is advisable to wrap it carefully with banana leaves. This method can help preserve the pork for a longer time while maintaining its original flavor and aroma.
Every time you take out a slice of sausage to eat, you need to wrap it tightly with cling film. Leaving it exposed will make it more susceptible to bacteria in the refrigerator, causing it to spoil quickly.
The Best Way to Use Sausages After Proper Storage
For silk sausage, beef sausage, fried sausage, or any other type of sausage that you have stored in the refrigerator, when you want to eat it the next day, you should take the product out of the refrigerator about 1 hour before consuming. This will make the sausage less cold and more delicious.
As for sliced pork, since it is not a dish that can be eaten hot right away and needs to be kept cold for a period of time from the oven to consumption, storing it in the refrigerator will enhance its taste. Therefore, after cutting it for eating, you should immediately put the product back into the refrigerated compartment. This will help the sliced pork become more tender and crispy.
Sausages are traditional Vietnamese dishes that are enjoyed during the Lunar New Year. To preserve sausages during this festive season, don’t forget to follow the above methods to help keep sausages fresh and delicious for a longer time.
Source: Giaitri.thoibaovhnt
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