Preparing ingredients and utensils:
Peanuts: 500 grams
Vegetable oil: 1 tablespoon
White wine: a few drops
Canh powder: 1 teaspoon
Utensils: frying pan, microwave, background paper, flat plate, glass jar
Execution:
How to roast peanuts with a pan
Step 1: Put the peanuts in a large bowl, add clean water and soak for 10 minutes. Then, remove and let them dry well. Soaking peanuts in water before frying will make them more fragrant and crispy.
Step 2: When the peanuts are dry, put them in the pan, add a little lukewarm oil and start frying over low heat, stirring with your hands.
Step 3: When the peanuts turn golden and make a slight popping sound, turn off the heat, and continue stirring in the pan for another minute. This process will fully cook the peanuts. Absolutely do not cook the peanuts until fully cooked and then turn off the heat, because the heat will overcook the peanuts.
Step 4: Remove the peanuts from the frying pan, put them on a flat plate, add a few drops of white wine when the peanuts are still hot, quickly mix well. The wine will quickly evaporate when it meets heat, taking away the heat from the peanuts, making them crispier.
Step 5: After the peanuts cool down, add a pinch of salt to taste. To completely cool the peanuts, put them in a sealed jar and store in a cool refrigerator for gradual consumption. The roasted peanuts will remain crispy and delicious for a week.
Roasted peanuts with an air fryer
Ingredients
Raw peanuts: 200 grams
Salt: 1/2 teaspoon
Vegetable oil: 1 teaspoon
Chili powder: 1/2 teaspoon
Preparing peanuts
After buying peanuts, you should soak them in salted water for about 7-10 minutes to soften and make them more flavorful after cooking.
Afterwards, take the peanuts out and let them drain thoroughly. You can use paper towels or a soft cloth placed on a flat surface, then place the peanuts on top. Cover the towel and gently press with your hands to absorb excess water.
Put the peanuts in the air fryer
Before putting the peanuts in, you should preheat the fryer at 160 degrees Celsius for 3 minutes to stabilize the heat.
Once the fryer is heated and stable, add the peanuts and add 1 teaspoon of vegetable oil and 1/2 teaspoon of salt, then stir well.
Tips:
Adding oil to fry with peanuts will make them soft, shiny, and not dry when finished.
However, you should not add too much oil as it will make the peanuts greasy and soggy.
Roasting peanuts with an air fryer
Cover the fryer and set it at 160 degrees Celsius for 8 minutes.
When the fryer has been operating for about 5 minutes, open the fryer and use a spoon to stir the peanuts evenly for even cooking.
Then, cover the lid and continue to roast until the remaining 3 minutes.
Completion
After the time is up, open the fryer and stir the peanuts once more. Then, add 1/2 teaspoon of chili powder and mix well again.
You can add some cheese powder or flavorings like vanilla flavor, mix well and enjoy.
Roasting peanuts with an air fryer is simple and quick. The peanuts are cooked soft, fragrant, and crispy on the outside.
How to store roasted peanuts
Roasted peanuts will become soft after 12 hours of cooking. If the peanuts are still hot in step 4, add a little white wine and mix well.
Then, wait for the peanuts to cool down before adding salt (salt should be roasted dry). This way, the peanuts can stay crispy and delicious for several days without becoming soft.
To store roasted peanuts for a longer time, you should put them in a jar or food container and store in a cool place, away from direct sunlight.
How to choose good peanuts
The peanuts should be round and firm to the touch when pressing with your fingernail, indicating their quality and nutritional value.
The peanut shells should be bright in color.
The peanuts should be uniform without any impurities or spoiled nuts mixed in.
Do not choose peanuts that are musty or have unusual colors to ensure safety.
Source: Xe và thể thao
- Soak raw peanuts in salted water for 7-10 minutes, then drain thoroughly and pat dry with a towel.
- Preheat the air fryer to 160 degrees Celsius for 3 minutes.
- Add peanuts to the air fryer with vegetable oil and salt, and stir well.
- Set the air fryer to 160 degrees Celsius for 8 minutes. Stir the peanuts after 5 minutes for even cooking.
- When the time is up, stir in chili powder and any additional seasonings (cheese powder, vanilla, etc.).
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