Many individuals enjoy consuming eggs, but the laborious process of peeling them can be discouraging. Many dream of owning an egg peeler machine, willing to pay any price for it. However, in reality, this machine already exists in every household, in the form of a tightly sealed box.
With this method, peeling eggs only takes 10 seconds!
Simply place the boiled egg in the box, fill half of it with clean, cold water (not hot water used for boiling eggs), tightly cover the box, and vigorously shake it for 10 seconds. This process not only peels the egg but also provides an opportunity for physical activity and exercise.
The working principle behind this “machine” is that the egg hitting against the edges of the box will break the shell, while the force of the water will separate the broken shell fragments from the egg. Once finished, you can retrieve the egg, which will have separated from the shell, and enjoy it.
One important note is to perform this “egg peeling” technique near a sink to ensure easy cleanup in case the lid is not tightly closed and water splashes out.
(Image: Internet)
If you enjoy eating eggs, have you ever wondered how to cook incredibly delicious eggs without boiling them? It’s remarkably simple if you have an oven at home. Preheat the oven to 325 degrees, place the eggs into muffin trays, and then leave them in the oven for approximately 30 minutes. Afterwards, remove the eggs and soak them in cold water for about 10 minutes.
Although this method takes longer than traditional boiling, it produces eggs that are smoother, fluffier, and can easily handle multiple eggs simultaneously, all of which are equally delicious.
Give it a try!
According to purewow
