Bitter gourd stir-fried with egg is a delicious dish that many people love. However, the characteristic bitterness of bitter gourd makes some people afraid to try it. So how can we reduce this bitterness without affecting the quality of the dish?
Here’s how:
Step 1: Remove the seeds and cut the bitter gourd into large pieces. Blanch them in boiling water for about 30 seconds, then remove and set aside.
Step 2: Gently squeeze the bitter gourd to remove excess water without applying too much force. Then cut the bitter gourd into smaller pieces.
Step 3: Beat the eggs in a bowl, then add the bitter gourd, salt, and seasoning powder and mix well until the bitter gourd and eggs blend together.
Step 4: Heat a pan with a little cooking oil, then add the egg and bitter gourd mixture and stir-fry over medium heat.
Step 5: Stir-fry until cooked, then transfer to a plate and enjoy.
By following this recipe, the bitter taste of the bitter gourd will be significantly reduced while still preserving its delicious flavor and nutritional value.
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