Effortless Ways to Make Clear and Refreshing Bone Broth

No one can deny the amazing benefits of bone broth. This is an extremely nutritious food that provides many good nutrients for the body, while making the food taste much better, a natural sweetness that is very attractive when you use this broth to cook. A pot of bone broth must be clear, not cloudy, and not smelly.

However, this is also the most difficult thing when making bone broth. Many people share that they have had to make many pots of bone broth, go through many failures before being able to make a clear and delicious pot of bone broth. How to make the broth clear and delicious has been mentioned before. But if you accidentally cook the pot of bone broth and it is not as clear as expected, what should you do?

Of course, you shouldn’t pour the entire pot of bone broth away, that would be a waste. Instead, you should perform the following steps to make the bone broth clearer:

– First, use a clean, thin cloth (muslin cloth) to strain the bone broth from the current pot to another pot. After straining, turn on the heat to boil again. Then, take the whites of 1 egg, beat thoroughly and pour into the strained bone broth pot. Next, stir well in one direction. This method will help the foam of the bone broth get trapped in the egg whites, making the pot of bone broth clear again.

– If you don’t use egg whites, you can add a few slices of potato or mushrooms to the broth, boil for a while and it will become clear again.