Eggshell gives more than just oil-free frying, this additional ingredient makes eggs not stick and have a deliciously tender taste.
When frying eggs, many people mistakenly pour a lot of oil into the pan, thinking that this will make the eggs taste better. However, this method is actually wrong.
If you use too much oil, the egg will come into direct contact with the bottom of the pan, so when frying the egg, it will stick to the pan or even deform the egg. This method is wrong and can’t produce a perfect fried egg. So, how can you cook a delicious fried egg, without just adding oil? Just pay attention to the following tips so that the egg doesn’t stick and has a softer and more delicious taste.
When frying an egg, you not only add oil but also add sugar or salt. Of course, which one you add depends on your taste. If you prefer it a little sweeter, you can add a little sugar, if you prefer it a little saltier, you can add a little salt.
In summary, adding something when frying eggs prevents protein denaturation and prevents the egg liquid from sticking to the pan.
Let’s try changing the way of frying sunny-side up eggs:
Step 1: Heat the pan and crack the egg into it as usual…
Step 2: Add a little water, this method will help create steam and ensure even cooking on both sides.
Step 3: Cover the pan and wait for about 45 seconds and it’s done!
According to Khoevadep
Frequently asked questions
Eggshells contain calcium and other minerals that can help create a non-stick surface when frying eggs, preventing them from sticking to the pan and making cleanup easier. Additionally, eggshells add a tender and delicious flavor to the eggs.
When eggshells are ground into a fine powder and sprinkled onto a hot pan, the calcium and minerals create a natural non-stick coating. This coating prevents the eggs from adhering to the pan’s surface, making it easier to flip and remove them without breaking the yolks.
Aside from creating a non-stick surface, eggshells enhance the taste and texture of fried eggs. They add a subtle tender flavor and make the eggs softer and more delicate.
Yes, eggshells are safe to consume. They are primarily composed of calcium carbonate, which is beneficial for bone health and can be easily digested by the human body.
Rinse and dry the eggshells, then grind them into a fine powder using a coffee grinder or mortar and pestle. Sprinkle the eggshell powder onto the pan before adding the eggs to create the non-stick surface and enhance the flavor.
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