To cook a braised pork dish, boiled eggs are an essential ingredient. If you have a large family, it is not uncommon to have about 20 boiled eggs in a pot of braised pork. Boiling eggs is not a problem, but peeling the eggs can be a daunting task for many. Learn how to peel eggs effortlessly with the following method.
Boiling eggs is the simplest thing on earth. However, have you ever encountered a situation where it is very difficult to peel the eggs after they are boiled? Even if you manage to peel the shell, the egg white can become pitted, making it unsightly. However, if you use lemon in the following way, it will be very helpful in the process of peeling eggs.
Ingredients to prepare
Eggs (depending on the number needed for your family)
A few slices of lemon
Instructions on how to boil eggs that are easy to peel
First, simply put the eggs in a pot and boil them as usual.
Then cut a slice of lemon and put it in the pot to boil with the eggs.
When the eggs are cooked, remove them from the pot and try to crack the shell.
The eggshell is very easy to peel, even so much so that you can quickly peel half of the egg in this way.
So, with just one simple step, you can solve the problem that you always encounter when boiling eggs. Not only does it save time peeling, but it also makes peeling easier, and the eggs are smooth and beautiful after peeling.
According to Health & Beauty
Instructions: Boil the eggs as usual, add a slice of lemon to the pot, cook the eggs, and then remove them. The eggshells will crack and peel off easily, leaving smooth and beautiful eggs.
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