Rice water has long been revered for its numerous benefits, particularly among Japanese and Chinese women. After learning about these advantages, you may think twice before discarding rice water.
1. Nourishing Hair and Scalp
The smooth and lustrous hair of Japanese women has often been attributed to the use of rice water. Throughout the Heian period (8th to 12th century AD), Japanese women would utilize rice water to cleanse their hair and maintain its health and shine.
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This can be attributed to the vitamins and minerals present in rice water, including folic acid, magnesium, vitamin B3 and B8, allantoin, selenium, and more. These essential nutrients help maintain scalp health, reduce hair breakage, and stimulate hair growth.
How to Use:
Begin by wetting your hair with rice water, gently massage your scalp to ensure the rice water penetrates the hair roots, and allow it to sit for 10 to 30 minutes before rinsing off as usual. After consistent use over a period of approximately 2 months, you may notice a significant difference in your hair.
2. Soothing and Smoothing the Skin
Rice water is renowned for its various benefits for the skin:
– Anti-Aging: Fermented rice water has the potential to stimulate collagen production and improve sun-damaged skin, preventing wrinkles and enhancing pigmentation.
– Sun Protection: While not a substitute for sunscreen, the compounds in rice water can enhance skin protection against the sun.
– Moisturization: With its cleansing and soothing properties, rice water can effectively hydrate dry or irritated skin.
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How to Use:
Soak a cotton pad in rice water and apply it to your face and neck. Allow the skin to absorb the rice water’s vitamins for 15 to 20 minutes before rinsing with clean water.
3. Stimulating Plant Growth
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Beyond its applications in personal care, rice water can also contribute to plant growth. The vitamins and minerals found in rice water enrich the soil with starch, promote beneficial bacteria in the soil, and supply essential nutrients such as nitrogen, phosphorus, and potassium. Some experts even argue that rice water surpasses commercial fertilizers in effectiveness.
4. Effective Cleansing Agent
For centuries, the Chinese have utilized rice water as a natural and cost-effective cleanser. The residual starch in rice water possesses gentle abrasive and mildly acidic properties, making it effective in removing dirt and mineral deposits.
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Rice water can be employed to clean kitchen utensils, bathroom stains, and even toilet bowls.
How to Use:
Apply rice water to the soiled area, allow it to sit for several minutes, then rinse with water.
Note: Avoid using rice water on granite and natural stone countertops, as the acid content may harm their glossy coating.
5. Supporting Digestive Health
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Unbeknownst to many, rice water has long served as a natural remedy for digestive issues. In a study published in The Lancet during the 1980s, boiled rice water was found to possess soothing effects on indigestion and improve digestive health during bouts of acute diarrhea.
How to Prepare and Store Rice Water
– Rice Water:
This method is the quickest and simplest. Strain the rice water while cooking rice and set it aside. This water can be used for hair care, skin cleansing, and watering plants.
Rice water can be stored in the refrigerator for up to 3 days.
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– Fermented Rice Water:
A 2012 study discovered that fermented substances contained higher antioxidant levels compared to non-fermented ones. Thus, fermented rice water can provide superior hair and skin care benefits.
How to Prepare:
Soak 1 cup of rice in 2 cups of water for 24 hours. Strain the water and refrigerate it for use within 3 days.
– Boiled Rice Water:
Rinse the rice, then add 4 parts water to 1 part rice and boil until the rice is cooked. Strain the water and then boil it once more. Boiled rice water can be stored in the refrigerator for up to 7 days. If desired, it can be diluted for consumption.
Source: Dân Trí
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