Ingredients for crispy fried sticky rice cakes
– Square or round sticky rice cakes
– String
– Cooking oil
– Soy sauce, pickled onions, sausage (cha) for serving
How to make delicious fried sticky rice cakes
If you’re hesitant about traditional deep-fried sticky rice cakes that can be greasy, you can try making water-fried sticky rice cakes that still maintain the delicious taste without feeling heavy.
Step 1: Cutting the cakes
First, you need to remove the top layer of the sticky rice cakes, then place 4 strings on the surface of the cakes. 2 strings perpendicular and 2 strings diagonal on the cake. Lastly, hold the ends of the strings and pull.
Note: When cutting, use strings to easily detach the cake from the knife and cutting board.
Step 2: Mashing the cakes
Next, bring a pot of water to boil on the stove, waiting for the water to boil to fry the sticky rice cakes. During the water-frying process, the cakes will dissolve on their own. Then, you can mash the sticky rice cakes beforehand, which will help make the dish crispy and evenly cooked. Afterwards, you can mash the sticky rice cakes. Mashing will make the fried sticky rice cakes crispier and more delicious.
Step 3: Frying the cakes
After mashing the cakes, you can place the mashed cakes into a non-stick pan and fry until both sides are evenly golden. If you want a crispy exterior, you can add a little bit of oil to the pan. Then proceed to fry until both sides of the sticky rice cakes are golden and crispy.
Step 4: Completion
Place the fried sticky rice cakes on a plate, serve with a little bit of soy sauce or chili sauce, tomato sauce according to your taste. Water-fried sticky rice cakes still retain a crispy outer layer, a soft and chewy inner layer.
According to Giaitri.thoibaovhnt
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