It is common knowledge that durian, on average, costs more than 100,000 VND per kilogram. Therefore, if you only eat the flesh of the fruit, it can be quite expensive.
A Tiktok account, hangnguyenmeolamdep, recently shared a clever way to eat durian without wasting any part of it, including the seeds and skin. This is a must-know for all durian enthusiasts.
1. Boiled durian seeds
Boiled durian seeds are softer and thicker compared to boiled jackfruit seeds
After finishing the durian flesh, simply wash the seeds with water and boil them for about 15 minutes to create a chewy and delicious dish. Boiled durian seeds are more fragrant and chewier than boiled jackfruit seeds.
2. Deep-fried durian skin
Deep-fried durian skin is a very tempting dish!
Using a knife, cut the white part of the durian skin from the spiky shell, wash it, and then cut it into small pieces. Coat it in an egg layer and a crispy flour layer, then deep-fry it for a delicious snack!
3. Dried durian skin for making tea
Thinly sliced dried durian skin for making tea
Thinly slice the remaining durian skin and sun-dry it for 2-3 days, taking advantage of the current summer weather. According to the creator of this clip, dried durian skin brewed with hot water can help women reduce the pain and discomfort during menstruation.
Ladies, make the most of your durian and don’t waste any part except for the stem. With the high cost of durian, there’s no reason not to create delicious and beneficial dishes using the skin and husk for your health.
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After eating a jackfruit, many people wonder if the seeds are edible. This article will explain this and provide recipes for delicious dishes made from jackfruit seeds.
