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How Long Have You Been Eating, But Can You Tell the Difference Between Pineapple, Pomelo, and Papaya?

For years, people have believed that pineapple, also known as "thom," "khóm," and "dứa," are all the same fruit. But is this really the case? Let's explore and uncover the truth behind these names and whether they truly refer to the same fruit.

Administrator

12 July, 2024

Pineapple, a delicious and exotic fruit, has sparked curiosity among many, who wonder if it is the same as “khóm” or “dứa.” Let’s explore and unravel the mystery behind these names.

1. Unraveling the Names: Pineapple, Khóm, and Dứa

Pineapple, or “khóm” and “dứa” in Vietnamese, is a tropical fruit scientifically known as Ananas comosus. It is characterized by its multiple eyes, yellow flesh, and sweet-sour taste, commonly used for cooking or consumed fresh. This fruit is particularly rich in organic acids, fiber, and minerals, offering a nutritious treat.

While they all refer to the same fruit, and many home cooks understand them as such, fruit sellers in the Mekong Delta region of Vietnam differentiate between these names, believing they represent two distinct varieties.

2. Exploring the Differences: Pineapple, Khóm, and Dứa

In Northern Vietnam, “dứa” is a general term used for both pineapple and khóm. However, in the Southern region, especially in the Mekong Delta, people make a clear distinction between “thơm” and “khóm,” considering them as two different varieties based on their unique characteristics:

Khóm: Leaves have more spines; the fruit is smaller in size (less than 1 kg), with deep yellow flesh and a sweet and flavorful taste. Renowned khóm varieties include Tắc Cậu from Kiên Giang and Cầu Đúc from Hậu Giang.
Thơm: Leaves lack spines; the fruit is larger (over 3 kg), with sparser eyes, shallower eye holes, light yellow flesh, a sweet and sour taste, and a juicier texture compared to khóm.

In reality, pineapples cultivated in Vietnam encompass three popular varieties with distinct attributes: Queen, Cayenne, and Spanish. The names “thơm” and “khóm” essentially refer to the Cayenne and Queen varieties, respectively, with “khóm” specifically denoting the Queen variety.

Hence, we can conclude that Khóm, Thơm, and Dứa are different names for the same fruit but of different varieties.

Hopefully, this article has enlightened you about the meanings and distinctions between these names, empowering you to make informed choices when purchasing this delightful fruit!

Frequently asked questions

While all three fruits offer a range of health benefits and have their unique flavors and textures, there are distinct differences in their appearances. Pineapples are cylindrical with a tough, spiky skin and a crown of green leaves. Inside, the flesh is yellow or golden, with a firm texture and a sweet-tart taste. Pomelos, on the other hand, are the largest citrus fruits, resembling large grapefruits with a thick, pale green or yellow rind. Their flesh is segmented and varies from pale yellow to pink, with a juicy, slightly acidic flavor. Papayas are oval or pear-shaped with thin, green or yellow skin, depending on ripeness. The flesh is bright orange or salmon-colored, soft and creamy, with a sweet, musky taste and a central cavity filled with small, black seeds.

Pineapple, pomelo, and papaya are all excellent sources of essential vitamins and minerals, offering unique health benefits. Pineapple is rich in bromelain, an enzyme that aids digestion and reduces inflammation. It’s also a good source of vitamin C, manganese, and dietary fiber. Pomelos are packed with vitamin C, potassium, and antioxidants, which help boost the immune system and lower cholesterol. They also contain naringin, a flavonoid that may help regulate blood sugar levels. Papaya is an exceptional source of vitamins A, C, and E, as well as folate and potassium. It also contains the enzyme papain, which aids digestion and has anti-inflammatory properties. Additionally, papaya seeds are rich in dietary fiber and offer antimicrobial benefits.

When selecting pineapples, look for those with fresh, green leaves and a fragrant, sweet smell at the base. Avoid those with dry or brown leaves. Pineapples should yield slightly to gentle pressure, and the flesh should be golden, not pale yellow. For pomelos, choose fruits that are heavy for their size, with smooth, unblemished skin. They should also have a pleasant, citrusy aroma. As pomelos are often waxed, it’s essential to wash them thoroughly before consumption. Ripe papayas will be yellow or orange in color and slightly soft when gently pressed. Avoid papayas with shriveled or bruised skin. To store, keep all three fruits at room temperature if you plan to consume them within a few days. Otherwise, they can be refrigerated, which will slow down the ripening process.

All three fruits are incredibly versatile and can be enjoyed in a variety of ways. Pineapple can be chopped and added to fruit salads, blended into smoothies, or grilled as a sweet side dish. It also pairs well with meats like ham or pork. Pomelo segments can be added to salads or salsa for a refreshing twist, or used in desserts and cocktails. The juice can also be used in marinades. Papaya is delicious on its own or in fruit salads, but it also works well in savory dishes. It can be added to salsas, stir-fries, or curries, providing a sweet and creamy contrast. Papaya seeds can also be dried and ground, adding a peppery flavor to dishes.