Boiled chicken is one of the traditional dishes that often appear on the Tet tray. Normal boiled chicken is usually quite simple. However, the offering chicken requires a little more elaboration. The chicken is often tied with tiên wings, left intact to be placed on the tray of offerings.
Boiled chicken is a familiar dish, but not everyone knows how to boil a whole chicken so that it is intact and has a beautiful color. If you boil chicken to eat every day, it doesn’t matter if the chicken’s skin cracks a bit, but if the chicken you offer cracks, it will be unsightly.
To have a beautiful boiled chicken dish for the Tet offering tray, you need the following tips.
Choosing a chicken
First, you need to choose a fresh and delicious chicken.
For live chickens, it is necessary to choose male chickens with a bright red comb, standing evenly, golden legs, smooth feathers, and a full breast. Press lightly under the breast to feel the soft bones, lightly pull the feathers away to see warm, soft skin with a yellow color. The offering chicken is about 1.5-1.6kg/chicken or can be more than 2kg/chicken.
For ready-made chickens, you should choose chickens with pale yellow skin, even color, a little darker yellow on the wings, chest, and back. The chicken meat is bright pink, the skin is intact, not torn, and has no strange signs. Press your hand on the chicken and feel the good elasticity. Choose only chickens of a medium size, about 1-1.5kg.
Chicken preparation
Pluck the chicken clean. Use salt and ginger wine to rub all over the chicken to remove the bad smell.
Boil the chicken
To boil the chicken nicely, you need a pot large enough to cover the chicken with water. Put the chicken in the pot, add a few slices of dried onion and a little salt. Keep the chicken straight, breast side down on the bottom of the pot, not on an angle.
Cooking time
Turn on the stove and bring to a boil. Reduce heat to a simmer for 5 minutes with 1-2kg chicken; 7-10 minutes with chicken 2kg or more. Turn off the heat and let the chicken sit in the pot for an additional 15-20 minutes.
For old chickens, cook on low heat for 15 minutes from the time it boils.
How to make the boiled chicken turn yellow
While waiting for the chicken to cook. You should take some fresh turmeric branches and pound them. Put 4 tablespoons of cooking oil in a pan. Turn on the stove and heat the oil, then add the turmeric and fry over low heat until the turmeric is crispy. If the chicken has fat, use the chicken fat to fry it.
According to Xe and Sports
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