Carbon steel is a material commonly found in kitchen utensils. However, using steel wool to clean pots and pans can be damaging. The friction from steel wool can cause the coating inside the pan to rust, reducing the lifespan of these utensils.
In this article, we will provide alternative methods to clean pots and pans without using steel wool.
1. Use lemon
To clean a pot or pan, squeeze the juice of a lemon (yellow or green) into it. Add water and dishwashing liquid, then boil the mixture for about 1 minute. Pour out the mixture and rinse the pot or pan with water to remove any remaining residue. This method effectively removes dirt and odor, leaving your utensils clean and shiny.
2. Use a towel
For pots or pans with burnt stains, pour about 200ml of water into the utensil and bring it to a boil without adding dishwashing liquid. Once the water boils, place a towel inside the pot or pan. Rub the towel vigorously to remove the burnt stains.
After removing the stains, rinse the utensil with dishwashing water and scrub it with a dishcloth to eliminate any remaining grease.
These two methods can be applied to stainless steel, aluminum, or iron pots and pans. They are faster and more cost-effective compared to using steel wool, and most importantly, they do not cause any scratches on the surface of the utensils.
Next time you clean your pots and pans, give these methods a try!
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