Bone broth is an essential ingredient for dishes that require broth like soup, stew, or hotpot… The usual way to make bone broth for housewives is simply to buy bones and simmer them to extract the broth.
In fact, to have a delicious and nutritious pot of bone broth is not that simple. You have to know how to choose the right type of bones and meat, along with some types of vegetables, tubers, and spices to create a distinctive flavor, suitable for the dish you plan to cook. The following tips will help you make a perfect pot of broth.
1. Some popular bone broth types
– Brown bone broth: To make this type of broth, you can use beef or veal meat that has a lot of bones. Put the meat in a large roasting pan, marinate the meat with 2 peeled and minced onions. Roast the meat in a hot oven for about 1 hour until the meat is golden brown. Continue adding the roasted meat and onions to a large pot and fill it with water until the meat is submerged. Add a few peeled carrots, 2 stalks of celery, a little pepper, 2 bay leaves, a little tarragon, and parsley.
2. Cooking technique
Boil the simmering pot over high heat until it boils, then reduce the heat to low. Use a skimmer to remove the foam layer on the surface. The cooking time is from 2 to 3 hours, depending on the amount of bone broth you want to make. During the simmering process, it is necessary to taste the broth regularly to check the flavor, if you feel that the broth is flavorful enough, you can finish the cooking process.
3. Straining the bone broth
To strain the bone broth, use a sieve to separate the cooked broth. Pay attention to remove the fat layer floating on the surface. If you have time, let the broth completely cool down, place it in the refrigerator and let it sit overnight. The next day, you can easily remove the solidified fat layer on top. In case you don’t need to use the bone broth immediately, you should put it in the freezer for longer storage, the quality of the broth will still be guaranteed as usual.
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