Banana is one of the familiar fruits to everyone. It is a type of plant in the Musa family originated from Southeast Asia and commonly grown in warm regions. Banana is a healthy source of fiber, rich in potassium, vitamin B6, vitamin C, antioxidants, and phytonutrients.
In addition, banana is also a good food for health, as it contains essential nutrients and provides benefits for digestion, heart health, and weight loss. Moreover, banana is also a convenient snack.
Eating banana is extremely simple, you just need to peel off the skin to enjoy the fruit. However, not everyone knows how to eat a banana properly.
Most people peel the banana from the stem. The stem is the part that bears the weight of the entire banana and is attached to the plant’s stem, so it is usually hard and firm. Therefore, peeling from this part can be difficult and may crush the banana.
The correct way to peel a banana is to peel from the tail end.
According to scientists, the correct way to peel a banana is to peel from the tail end. The reason is that the tail end of the banana tends to ripen quickly, so the skin is softer and easier to peel. This will help the banana remain intact after peeling and make it more enjoyable to eat.
Furthermore, peeling the banana from the top will help you remove the black cluster at the top of the banana. This is actually the remaining part of the banana flower, not the seeds as many people think. The banana has seeds, and they are small black dots running along the fruit that you can easily see.
Source: VTC News
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