With its spicy flavor, chili makes dishes more appealing and tasty. This fruit also contains a high amount of vitamin A and vitamin C, 5 – 10 times more than tomatoes or carrots.
There are several ways to store chili for months and keep them fresh. (Photo: Seeds)
For many families, chili is an essential spice in every meal. Therefore, they often buy a large quantity of chili to store for later use. Having a large amount of chili ensures that families always have chili available whenever they need it, but it can also lead to rot or wilting if not used up quickly.
In fact, there are some ways to store chili for months and keep them fresh, not only to preserve the flavor but also to maintain the nutritional value. The key is to store them in the right place and maintain a stable temperature.
How to store chili and keep it fresh for months
With the following small tips, you will be able to keep your favorite chili fresh for a long time and never find yourself in a situation where you crave chili but your house is out of stock.
Store chili in the freezer
Keeping chili in the freezer is a great way to store chili and keep it fresh longer. (Photo: Storables)
Freezing is a great way to store chili and keep it fresh longer. After picking the chili for 1 – 2 days, you should freeze them to achieve the highest freshness. Start by rinsing the chili with cold water and let it drain. Then, remove the stems.
Next, put the chili in a freezer bag or container and place it in the freezer. When you want to eat it, take the chili out and rinse it with water, it will become soft again. You can also use the chili directly from the freezer without thawing it.
Store chili with salt
Preserving chili with salt keeps it fresh and tasty for months. (Photo: NGONAZ)
If you want to preserve the original flavor of the chili, you should not overlook the method of preserving it with salt. Here’s how you can do it: Clean the chili, remove the stems, and let them drain, you can preserve the chili whole or cut it and put it in a glass jar.
For each layer of chili, spread an even and thin layer of salt (too much or uneven salt distribution is not good). It is recommended to use unrefined salt as it will enhance the flavor of the chili.
Store the jar of salted chili in a dry and cool place, after 2 – 3 weeks, store it in the refrigerator to keep it fresh for a longer time.
Soaking in vinegar
Soaking chili in vinegar is a great way to keep it fresh for a long time while also giving it a unique and appealing aroma. The method is very simple, the important thing is to ensure that both the chili and the utensils used for soaking are thoroughly clean.
Soaking chili in vinegar is a great way to preserve its freshness and unique flavor. (Photo: Pickled Pepper)
After everything has been disinfected, put the chili in a glass jar, pour vinegar until it covers the chili completely, add a few cloves of garlic on top, and close the lid tightly, then store it in the refrigerator. The soaked chili can last up to 6 months if stored properly in cool conditions.
In addition to the methods mentioned above for storing chili and keeping it fresh for months, you can also dry it to make it last longer. First, clean the chili and remove the stems, then spread them evenly on a tray or newspaper and let them dry in the sun. Leave them until the chili becomes completely dry, which may take a few days or longer depending on the temperature and sunlight.
You can store chili by drying it. (Photo: Meadowlark Journal)
Once the chili is completely dry, put it in a jar or a tightly sealed container and store it in the refrigerator. You can also grind the dried chili into powder form for easier storage and use.
Source: VTC news
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