It takes a lot of time to peel garlic cloves, so Ms. Hoa Na (32 years old) usually washes and crushes them before peeling. However, because she needs to use a lot of garlic in each cooking session, Ms. Hoa Na has applied a method of soaking garlic in water, waiting for the skin to soften, and then pre-peeling a full box to store and use gradually.
Soaked garlic, with soft skin, is easy to peel.
Provided character
Preparing a large quantity of garlic in advance helps save time in the kitchen.
NVCC
Instructions:
Step 1: Soak the garlic in water until the skin softens, making it easier to peel. Mothers with young children can ask their kids to help. Children gain cooking experience while mothers have more time for cooking.
Step 2: After peeling, the garlic will be dry, so homemakers can put it in a refrigerated storage box. Keep the garlic cloves intact, without cutting them to avoid leakage of oil and the entire box having the same smell. With this method, Ms. Hoa Na keeps the garlic fresh for a whole month.
Note: Using high-quality, specialized food storage boxes will help the garlic stay fresh longer.
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