How to Store Sweets and Candies during Tet without Getting them Melted… Apply Now!

Cakes, candies, and jams are essential treats for every Lunar New Year celebration. Therefore, the preservation of these delicacies is a matter of great concern for many households.


Cakes, candies, and jams are all types of food that are prone to melting. Refer to the article below for some tips on how to store cakes, candies, and jams in your family.

Store in an airtight container

This is the simplest method of storage that anyone can do. Use food containers, jars, bottles, or sealed plastic bags to keep the cakes, candies, and jams away from insects. Additionally, you should divide the amount of cake and candy into separate containers or bags for easy access and to prevent too much exposure to air, which can cause them to melt.

Store in a cool, dry place

In addition to using airtight containers, the environment in which you store the cakes and candies is also important.

Keeping them in a sealed container is necessary and sufficient to keep the cakes and candies stored in a cool, dry place, away from direct sunlight or high temperatures. It is not recommended to store them in the refrigerator as it will make the cakes soft and melt. Instead, store the cake container at room temperature and make sure it’s tightly sealed to preserve them for a longer period of time.

If you have unused cake and candy containers, they should be stored in a sealed cabinet, in a dry environment, and away from areas with strong odors from other stored foods.

Reprocess if you want to use them after Tet

Dried fruits such as dried apricots and plum candies don’t last long. In addition to storing them in airtight containers or in the refrigerator, you can also reprocess them.

Illustrative photo.

For soft candies like persimmons, guavas, etc., you can boil some sugar until it melts, then pour it over the candies and let it cool. This way, your candies will have a new layer of sugar coating. Afterward, place them in a sealed container, and you can store them for about 2 to 3 months.

For plum candies, the best method is to keep them in a sealed jar or container. Open it only when you want to eat them, and then seal it tightly again. Avoid storing them in places with direct sunlight, near heat sources, on the floor, or in the refrigerator. Instead, place them on a table or shelf in a cool and ventilated area.

In addition to snacks, during the Tet holiday, other dishes also need careful consideration in storage to ensure a longer shelf life and safety for your family.

Pork pies: Remove the outer packaging to avoid any leakage. It is recommended to cover the pies with a basket with small holes to allow air circulation while avoiding drafts. It is best to consume the pork pies within 2 days. If not, you should cook them again.

Illustrative photo.

Frozen meat: Divide it into small portions that are enough for one meal and store them in the refrigerator to preserve their unique flavor and extend their shelf life.

Pickled onions and cucumbers: When cutting them, be careful not to cut into the bulbous part. After washing, make sure the onions and cucumbers are completely dry. Boil water and let it cool before soaking the onions and cucumbers. Use the right amount of salt to prevent them from becoming too soft or developing a white film on the surface. You can also sun-dry the onions for a crispier texture.

Dried bamboo shoots: If you want to store them for a long time, put the bamboo shoots in boiling water for about 30 minutes, then simmer slowly, and finally remove them from the pot. Cut off any old parts and rinse them thoroughly.

Use rice water or boiling water to soak them and change the water every 2-3 days. However, to ensure safety, only soak a small amount at a time and consume within 2-3 days, then cook the remaining ones.

Source: Đời sống pháp luật

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