How to Store Tofu in the Fridge to Keep it Fresh, Prevent Souring, and Avoid Odors
Tofu is a staple in Vietnamese households, and it's essential to know how to keep it fresh and tasty. If you don't plan on eating your tofu on the day of purchase, proper storage is key. With the right techniques, you can keep your tofu firm, prevent souring, and avoid unpleasant odors, ensuring it stays fresh in your refrigerator for longer.
Tofu, or bean curd, is a versatile food ingredient used in many delicious dishes such as […], […], and more. To ensure your tofu dishes taste their best, it is recommended to prepare the tofu soon after purchasing. However, if you wish to store it for later, proper tofu preservation techniques are essential to maintain its nutritional value and freshness. Here is how to keep your tofu fresh and prevent it from turning sour in the refrigerator:
1How to Keep Tofu Fresh for a Week
Step 1 Choose fresh tofu and briefly blanch it in hot water for about 2-3 minutes.
Step 2 Place the blanched tofu in a plastic or glass container. Cover it with cold water, and add half a teaspoon of salt to help keep the tofu firm.
Step 3 Close the container and store it in the refrigerator’s cool compartment. Change the water daily to ensure the tofu remains fresh and edible for up to a week.
2How to Store Tofu in the Fridge for Longer than a Week
Step 1 Rinse the tofu gently and place it in a container. Cover it with cold water.
Step 2Close the container and store it in the freezer compartment of your refrigerator. This method will allow you to keep the tofu fresh for more than a week.
When you’re ready to use the tofu, simply thaw it, drain the excess water, and it’s ready to be cooked! It will retain its delicious flavor and texture, with no sourness.
Now you know how to properly store tofu in the refrigerator to avoid waste. Keep these tips in mind to extend the shelf life of your tofu and make the most of this versatile ingredient!
Frequently asked questions
The shelf life of tofu in the fridge varies depending on the type of tofu and how it is stored. Freshly made tofu, also known as silken tofu, typically lasts for 3-5 days in the fridge. Regular firm tofu that is stored in water can last for about a week, while vacuum-packed tofu can last for several weeks.
To extend the shelf life of tofu and maintain its freshness, it is recommended to change the water daily or every other day. Make sure to use clean, sterile water, and store the tofu in an airtight container. Additionally, you can add a few slices of ginger or a small amount of salt to the water, which can help prevent bacterial growth and keep the tofu fresher for longer.
Yes, freezing is a great way to extend the shelf life of tofu. Frozen tofu can last for several months. However, the texture of the tofu will change, becoming more spongy and crumbly, which is perfect for dishes that require a meat-like texture, such as stir-fries or scrambles.
To prevent tofu from souring and developing a strong odor, it is crucial to change the water regularly and ensure that the tofu is completely submerged in the water. Adding a few slices of ginger or a small amount of salt, as mentioned earlier, can also help inhibit bacterial growth and prevent souring.
Some indications that tofu has spoiled include a change in color, texture, or smell. If the tofu has developed a slimy texture or has visible mold growth, it should be discarded. Additionally, if the tofu has a sour smell or taste, it is no longer safe to consume.
A slight change in color, such as a yellowish tint, does not necessarily indicate that the tofu has gone bad. This discoloration is often due to oxidation and is still safe to consume. However, if the tofu has any other signs of spoilage, such as a strange odor or texture, it is best to discard it.
Tofu is a versatile ingredient that can be used in a variety of dishes. It can be scrambled like eggs, added to stir-fries, used as a meat substitute in burgers or sandwiches, blended into smoothies, or marinated and baked/fried as a tasty side dish.
