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Incredible Sauce Removes Fishy Smell and Elevates Flavors to Perfection

With these methods to remove the fishy odor from squid below, you will have a fresh and delicious squid dish, whether it's steamed or stir-fried, with a firm and succulent texture.

Administrator

6 January, 2024

Using fermented spice to eliminate fishy odor

Everyone knows that fermented spices are a familiar ingredient in Vietnamese kitchens. And now is the time to use them. Take 1 to 2 tablespoons of the fermented spice and soak it in fresh water, which will help remove the fishy odor from the squid. Stir and rub the fermented spice on all surfaces of the squid. Leave it for about 5 minutes to completely eliminate the fishy odor from your dish.

Next, use clean water to rinse off the remaining fermented spice on the surface of the squid and place the squid in a strainer to drain the water before cooking them into separate dishes.

Using vinegar to eliminate fishy odor

Everyone knows that vinegar can eliminate the fishy odor from many seafood dishes, and it is also a trick to eliminate the fishy odor from fresh squid. You do the same as with the fermented spice, but use only a small amount of vinegar so that it doesn’t overpower the aroma of the dish.

Soak the squid in vinegar for about 3 minutes, then rinse it off immediately with clean water. Rinse directly under running water. Drain the water before cooking to have a delicious and odor-free dish.

Using lime to eliminate fishy odor

Lime contains a lot of acid and has a pleasant aroma, making it perfect for eliminating the fishy odor from squid. Squeeze about 2 to 3 limes to have enough for one round of elimination. Remember to only use the lime juice, not the lime seeds.

Gently rub the squid with lime juice and rinse it off immediately. Don’t wait too long. Rinse the squid under running water and let it drain in a strainer.

Using white wine

White wine can be replaced with white wine. Red wine and sake should not be used as their colors will affect the quality of the squid after processing. I tried using wine once and the squid had a wine aroma, dark color, and the meat was no longer firm. Next, squeeze the squid with wine and rinse it off under running water. Let it drain before cooking the dish.

Second, adding a little bit of wine will make your squid dish fragrant and flavorful. Because when cooking squid: stir-frying, steaming… Remember to add the wine close to the finished product. Cooking squid with wine on the stove for a long time will remove the fishy odor but also the delicious aroma of the squid.

Using sesame oil to eliminate fishy odor

This is also a quick and effective way to eliminate the fishy odor of squid that many women apply. With this trick, you just need to marinate the squid with a few drops of sesame oil after processing, and it will automatically eliminate the fishy odor of the squid.

According to Giaitri.thoibaovhnt.com