Kênh Village tofu boasts a unique flavor that’s hard to find elsewhere. This versatile ingredient can be transformed into a variety of delicious dishes, offering a healthy and satisfying dining experience without any hint of monotony. Discover the standout features of Kênh Village tofu, a renowned specialty of Thái Bình, in the following article.
1 What is Kênh Village Tofu?
Kênh Village tofu is a distinctive type of tofu exclusive to Thái Bình. Compared to other varieties, it is remarkably thin, measuring only about 0.5cm. Its flat, rectangular shape and signature firm yet tender texture make it unmistakable.
This tofu can be stored in the refrigerator without losing its original flavor. Many families purchase it in bulk, lightly fry it, and store it in the fridge for later consumption.
Kênh Village tofu is a unique specialty found only in Thái Bình
2 Delicious Dishes Made with Kênh Village Tofu
Kênh Village tofu can be prepared in numerous ways. The simplest method is to fry it until golden and crispy, then serve it with fish sauce and fresh vegetables or rice noodles. For a heartier option, try rolling it with meat in a rich tomato sauce—a truly irresistible dish. Cheese-stuffed fried tofu and tofu hot pot are also crowd-pleasers.
Delicious dishes made with Kênh Village tofu
3 How to Store Kênh Village Tofu
Kênh Village tofu is best enjoyed fresh on the day of purchase. If you have leftovers, it can be stored in the refrigerator for 3–4 days.
To extend its shelf life, soak the tofu in a diluted saltwater solution and keep it in the fridge for gradual use.
Delicious dishes made with Kênh Village tofu
4 How Much Does Kênh Village Tofu Cost? Where to Buy?
Kênh Village tofu is priced between 30,000đ and 35,000đ per kilogram. You can purchase it directly at Kênh Village, Tây Đô Commune, Hưng Hà District, Thái Bình. It’s also available on social media platforms, where you can place orders in advance.
Kênh Village tofu is priced between 30,000đ and 35,000đ per kilogram
We hope this article has provided you with valuable insights into Kênh Village tofu. Enjoy exploring this delightful specialty!
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Introducing the ultimate guide to bean preservation – a simple and effective method that will keep your beans fresh and flavorful for longer. This game-changing technique is the secret to unlocking the full potential of your beans, and it’s so easy that you’ll wonder why you haven’t tried it before. Uncover the hidden tricks to keeping your beans in their prime, and elevate your culinary creations to new heights. It’s time to revolutionize the way you store and savor those precious beans!
The Secret to Keeping Tofu Fresh: Avoid the Fridge and Embrace This Method for Up to 10 Days of Deliciousness
When you buy tofu, you may wonder about the best way to store it to maintain its freshness and quality. The following article will reveal the secrets to proper tofu preservation, ensuring that you can enjoy this versatile ingredient at its very best.
The Secret to Fresh Tofu: A Simple Trick to Prevent Souring
With this simple method, you can keep tofu fresh for up to a week, or even a month! It will remain as fresh, soft, fragrant, and tasty as the day you bought it.
The Ultimate Guide to Storing Tofu: Extended Shelf-Life and Four Delicious Recipes
Here are some tips to keep your tofu tasting fresh and delicious for longer:
