Prepare ingredients: minced meat, mushrooms, ginger, garlic.
Seasonings: salt, sugar, soy sauce, oyster sauce, chicken broth powder, fermented soybean sauce.
Instructions:
Step 1: Clean and dice the mushrooms. Finely chop the ginger and garlic, and grind the meat for later use.
Step 2: Heat oil in a pot. When the temperature is about 60%, add the minced meat and stir-fry until the water is evaporated. Then, add a spoonful of chicken broth powder and stir until the meat is fragrant and turns golden.
Step 3: Add fermented soybean sauce and stir-fry evenly. Then add ginger and garlic, a spoonful of sugar, two spoons of salt, and two spoons of chicken essence. Stir-fry for about 1 minute, then add oyster sauce and soy sauce.
Step 4: Add the mushrooms and stir-fry. Stir-fry the mushrooms until fragrant and tender. Finally, add half a bowl of water, increase the heat, cover and cook. Wait for the water to boil, simmer slowly until the soup thickens and the sauce becomes thick.
This sauce is delicious and fragrant. Store it in the refrigerator and use it slowly. When needed, simply warm it up and it’s ready to be used for stir-frying or dipping.
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