Learn how to make the ultimate, irresistible dipping sauce that everyone loves

This savory sauce is both delicious and nutritious, providing a convenient way to enhance your cooking. With a ready-made jar, it's easy to incorporate into your meals whenever you need it.

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Prepare ingredients: minced meat, mushrooms, ginger, garlic.

Seasonings: salt, sugar, soy sauce, oyster sauce, chicken broth powder, fermented soybean sauce.

Instructions:

Step 1: Clean and dice the mushrooms. Finely chop the ginger and garlic, and grind the meat for later use.

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Step 2: Heat oil in a pot. When the temperature is about 60%, add the minced meat and stir-fry until the water is evaporated. Then, add a spoonful of chicken broth powder and stir until the meat is fragrant and turns golden.

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Step 3: Add fermented soybean sauce and stir-fry evenly. Then add ginger and garlic, a spoonful of sugar, two spoons of salt, and two spoons of chicken essence. Stir-fry for about 1 minute, then add oyster sauce and soy sauce.

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Step 4: Add the mushrooms and stir-fry. Stir-fry the mushrooms until fragrant and tender. Finally, add half a bowl of water, increase the heat, cover and cook. Wait for the water to boil, simmer slowly until the soup thickens and the sauce becomes thick.

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This sauce is delicious and fragrant. Store it in the refrigerator and use it slowly. When needed, simply warm it up and it’s ready to be used for stir-frying or dipping.

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