Beef selection: The tastiest option is using tenderloin beef, but you can also use chuck or brisket. Adding beef tendon will enhance the flavor even more. It is recommended to choose fresh beef with a vibrant red color, fine and smooth marbling, and a mild beefy aroma. The fat should be pale yellow. Using beef bones to make the broth will result in a rich and flavorful soup.
If you are cooking pork sausages, you need to wash and pluck the pork skin, then blanch it just like you would with beef. Pork sausages cook faster than beef, so you can remove the sausages first, otherwise they will become mushy and lose their taste.
Hue beef noodle soup cannot be without lemongrass. Lemongrass is commonly used in the dish, giving it a delicious and distinct aroma. For the best results, choose smaller lemongrass stalks as they have a stronger fragrance. Clean the stalks thoroughly, remove the outer layers, and cut them into shorter pieces. Crush or split the lemongrass stalks with a knife before adding them to the broth. This will enhance the fragrance of the broth.
8 Simple Plants to Ward Off Zika Virus and Beautify Your Home
Avoiding mosquitoes by planting mosquito-repellent plants indoors, in the yard, and in the garden is the safest way to ward off mosquitoes and prevent the spread of Zika virus and other diseases transmitted by mosquitoes.
Poached Chicken without Water: Tender and Fragrant Meat Infused with Natural Sweetness Using Vegetables and Fruits
Boiled chicken has always been a favorite due to its delicious and easy-to-eat flavor. Instead of boiling it in water, you can enhance the taste by using vegetables and fruits, making the boiled chicken even more flavorful.
