Cooking and cleaning are not easy tasks. However, if you know these little tips and tricks, you can make your life a whole lot easier. Plus, everyone will be impressed by your intelligence and resourcefulness!
Soak Strawberries in Salted Water
Strawberries are nutritious and beloved by many. However, most people don’t clean these juicy berries properly. Rinsing them with plain water may leave tiny bugs and dirt on the fruit.
Many people don’t clean strawberries properly. (Illustrative image)
So, soak strawberries in salted water for about 30-40 minutes. You’ll be amazed at the result! The salt water will draw out the dirt and grime, and any bugs hiding in the strawberries will come out too.
Soaking strawberries in salted water will draw out dirt and bugs.
Apple Cider Vinegar and Dish Soap to Repel Insects
Insects in the house can be annoying, but don’t reach for those harmful insecticides just yet! Try this simple trick with ingredients from your kitchen.
Apple cider vinegar is effective in repelling insects. (Illustrative image)
First, pour some apple cider vinegar into a cup of water. Add a few drops of dish soap and stir. Finally, use a funnel or a rolled-up piece of paper in the shape of a funnel and place it on the cup. The insects will be attracted to the scent and crawl right in.
The insects will be drawn into the cup.
Ice Water to Revive Wilted Greens
Greens like lettuce, parsley, and cilantro can wilt easily. If you don’t use them right away, they may become limp within a few hours, even when stored in the fridge. But don’t throw them out! You can bring them back to life with some ice water.
Note: You can also add a bit of vinegar and sugar to the ice water. Soak the greens for about 15-20 minutes, then rinse and use as usual.
Easily Peel Roasted Peanuts with a Container
Roasted peanuts are a delicious ingredient in many dishes, but the process of peeling them can be tedious. The most common method is to rub them with your hands and blow away the skins, but this can be messy and inefficient.
It’s easy to peel roasted peanuts.
Try this instead: Put the roasted peanuts in a glass jar, close the lid tightly, and shake vigorously. Make a small hole in the lid and use a vacuum cleaner to suck out the peanut skins. You’ll be left with clean peanuts, and no mess to clean up!
Use a Fork to Peel Ginger
Ginger is a common ingredient in many dishes, but it can be tricky to peel. Its knobby shape makes it difficult to use a peeler or a knife.
(Illustrative image)
Try this instead: Use a fork to scrape off the ginger skin towards the inside. Once peeled, continue using the fork to shred the ginger. No need for cutting or crushing!
Using a fork to peel and shred ginger is simple and effective.
You can also use a spoon to scrape off the ginger skin.
Fix Mushy Rice with a Slice of Bread
Rice is a staple in Vietnamese cuisine, but even experienced cooks can end up with mushy rice from time to time. Instead of suffering through a less-than-ideal meal or wasting an entire pot of rice, try this trick with a slice of bread!
Mushy rice is not appetizing.
If your rice has become mushy, simply place a slice of bread on top. Wait a few minutes, and the bread will absorb the excess water. Depending on how mushy your rice is, you may need a few slices of bread. This simple trick can save your meal!
The bread will absorb the excess water from the mushy rice.
The Perfectly Cooked Pork: Transforming Tough Meat into Tender Delicacy
To cook up a storm and impress your taste buds, it’s not just about choosing the right ingredients. It’s time to unlock the secret to mouth-watering, tender, and flavorful meat. Imagine transforming tough cuts into melt-in-your-mouth delights with a simple trick – adding these spices while boiling. Not only will they eliminate any unpleasant odors and impurities, but they’ll also infuse your dish with a heavenly aroma and a delicate sweetness. It’s time to elevate your culinary creations!
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