Ingredients for Grilled Meat
500g pork (belly or shoulder, depending on preference)
2 tablespoons honey
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon shallot minced
1 teaspoon lemongrass minced
1 teaspoon vegetable oil
½ teaspoon black pepper
1 teaspoon sugar
½ teaspoon MSG (optional)
1 tablespoon condensed milk (optional, helps tenderize and add flavor to the meat)
How to Marinate Grilled Meat to Make it Delicious Like in Restaurants
Prepare the meat: Rinse the meat and pat it dry. Then, slice it into thin pieces of about 0.5cm thickness. If using belly pork, you may keep it in larger pieces for grilling.
Mix the marinade: In a large bowl, combine honey, fish sauce, oyster sauce, soy sauce, garlic, shallots, lemongrass, vegetable oil, black pepper, sugar, and condensed milk (if using). Whisk well to blend the flavors.
Marinate the meat: Place the meat in the bowl and mix it with the marinade. Gently massage the meat with your hands to ensure the flavors penetrate well. Cover the bowl tightly with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight for the best results.
Grill the meat: Take the marinated meat out of the fridge and let it sit at room temperature for about 15 minutes. You can grill it over charcoal, in an oven, or using a non-stick pan:
Charcoal grill: Place the meat on the grill and cook over medium heat until both sides are golden brown and fragrant.
Oven: Preheat the oven to 200°C. Place the meat on a tray lined with aluminum foil and grill for about 15-20 minutes, flipping it halfway through.
Pan: Heat a small amount of oil in a non-stick pan and sear each piece of meat until golden brown.
Serving: Arrange the grilled meat on a plate and serve it with fresh herbs, cucumber, and a dipping sauce (chili fish sauce or chili paste). It can be enjoyed with rice, vermicelli, or bread.
Tips:
Choose fresh meat with a bit of fat to keep it moist and juicy.
Lemongrass and honey are the secrets to making the meat fragrant and giving it a beautiful golden color.
Avoid over-salting or over-marinating to prevent the meat from becoming too salty.
The key to delicious grilled meat lies not only in using fresh ingredients but also in balancing the marinade and allowing sufficient marination time. This recipe delivers a flavorful and aromatic dish that can be prepared in various ways. Impress your family and friends with this mouthwatering, authentic Vietnamese treat!
The Ultimate Guide to Marinated Meats: Unveiling the Secret to Tender, Flavorful Grilled Delights
With this mouth-watering marinade recipe, you’ll be the master of your own grill. This secret sauce will transform your meat into a delectable delight, a true taste sensation. It’s time to fire up the barbecue and impress your taste buds with this easy-to-make, lip-smacking treat.
