It’s inevitable that at some point, we all have accidents in the kitchen, especially when it comes to cutting vegetables or meat. A moment of distraction can lead to a nasty cut on your finger, which is not only painful but also inconvenient as you have to deal with band-aids and the sting of lemon juice on the wound.
To protect your fingers while chopping, you can use a simple kitchen hack. With just a plastic bottle and a few other easily accessible tools, you can create a finger guard that will shield your fingers from the knife’s edge. Here’s what you’ll need:
– Plastic bottle
– Knife
– Scissors
– Elastic band
– Lighter
Creating this finger guard is simple and quick. Here’s how you do it:
– Cut off the top of the plastic bottle using the knife. Then, use the scissors to cut a piece of plastic as shown in the image. Make sure it’s large enough to cover three to four fingers.
– To smooth out the edges of the plastic, use the lighter to carefully melt the edges. Be cautious not to burn yourself or the plastic.
– Using the scissors or a sharp object, puncture two small holes on either side of the plastic. Make sure the holes are just big enough for the elastic band to fit through.
– Cut the elastic band in half and thread each end through the holes. Knot the ends securely.
And that’s it! You now have a simple yet effective finger guard to protect your hands while chopping. No more worrying about cuts and stings, and no need to buy expensive kitchen gadgets.
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