Niece Brings Soaked Avocado Home, Grandma Constantly Scolds for Wasting but Ends up Asking for More Jars

Avocados are now in season! Typically, we use avocados to make refreshing smoothies or add them to salads. From the beginning of avocado season until now, you have probably bought a few to enjoy with your family, haven’t you? But this year’s avocado season, why not try something different and soak avocados in vinegar? Don’t rush to criticize or laugh at this suggestion. It is a delicious dish that you haven’t discovered yet.

Typically, we would wait until avocados are ripe and soft before using them for cooking. However, for the vinegar-soaked avocado dish, it is best to choose avocados that are still firm and not fully ripe. This way, they will taste better and not become mushy or overly mushy. Therefore, firm avocados are the perfect choice for this dish. To make the vinegar-soaked avocado, you will need the following ingredients:

– Revitalizing white vinegar or white rice vinegar: A 275ml bottle for one-of-a-kind culinary experiences.

– Refreshing 275ml of pure hydration

– Pure white sugar, finely ground

– A Spoonful of Salt

– A pinch of black whole pepper

– A dash of dried chili powder

– Two unripe avocados

– Customize your dish with any of the following ingredients: garlic, sesame seeds, cilantro.

“How to Execute:”

“Boil all ingredients on the stove over medium heat. Stir well until the sugar and salt are completely dissolved.”

– After the sugar and salt have dissolved, remove the pot from the stove and let it cool completely.

Preparing avocados during that time, you clean them, peel them, slice them into bite-sized pieces, and then place them in a glass jar.

– Once the above mixture has completely cooled, pour it into the jar so that the butter is fully submerged in the liquid.

– Extend the shelf life to one month by refrigeration

Not all food takes a long time to ferment. Within just 1 to 2 hours of soaking, the avocados will become soft and slightly tangy. When eating, simply scoop up the avocados lightly and enjoy them with bread or as a side dish. The savory taste will be absolutely delicious. Rest assured, when you make this dish, there will be many people trying to stop you. But be bold in transforming it, this perfect dish will make everyone fall in love with it and finish the whole jar.

Remember to share this new dish with everyone.

How to Make the Perfect Grilled Cheese Sandwich

Grilled cheese sandwiches are a classic comfort food that are simple and delicious. With just a few ingredients, you can create the perfect melty, gooey sandwich that will satisfy any craving. Here’s how to make the perfect grilled cheese sandwich.

Ingredients:
– 2 slices of bread
– Butter
– Cheese of your choice

Instructions:
1. Heat a non-stick pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place one slice of bread, butter side down, onto the hot pan.
4. Layer your cheese of choice onto the bread in the pan.
5. Place the second slice of bread on top, butter side up.
6. Cook the sandwich for 2-3 minutes, until the bread is golden brown.
7. Flip the sandwich and cook for an additional 2-3 minutes, until the cheese is melted and the bread is crispy.
8. Remove the sandwich from the pan and let it cool for a minute.
9. Cut the sandwich in half and serve immediately.

That’s it! With just a few simple steps, you can enjoy a delicious grilled cheese sandwich. Feel free to get creative and add other ingredients like bacon, tomato, or avocado for extra flavor. Happy grilling!