“It’s a Common Mistake for Many People to Pour Oil into the Pot When Boiling Noodles”

Unfortunately, we have completely boiled the noodles incorrectly.

0
195

Compared to fried eggs, it can be said that boiling noodles is a very simple task, just a little time-consuming. One secret that everyone keeps telling each other is to add some oil to the pot when boiling noodles to prevent the noodles from sticking together after boiling. This secret has been shared from one person to another, from one household to another, even from one generation to another.

Đổ dầu vào nồi khi luộc mì chính là sai lầm phổ biến của rất nhiều người - Ảnh 1.

The Secret to Boiling Noodles that Everyone is Talking About

“Why Adding Oil to Instant Noodles is a Mistake You Should Avoid”

How to prevent noodles from sticking together while cooking? Cooking experts advise boiling noodles in a large pot with plenty of water to allow for movement. Stirring the noodles while cooking also helps prevent them from sticking together. Additionally, after boiling, it is recommended to mix the noodles with the sauce while both are still hot, rather than letting them cool. Alternatively, you can use a small amount of water to separate the individual strands of noodles before serving.

Đổ dầu vào nồi khi luộc mì chính là sai lầm phổ biến của rất nhiều người - Ảnh 2.

By following these simple steps, you can ensure that your noodles are perfectly cooked and don’t stick together. Enjoy your meal without any clumpy noodle surprises!

In addition, there is no need to drain all the water out of the pot after boiling the noodles. Leaving a little bit of water in the noodle bowl will enhance the taste of the dish.

“Share this secret with everyone now!”

You may also like

Uncovering the 7 Potential Hazards of Operating a Dishwasher

Are you aware of the potential damage that can occur when pouring food or excess liquid down the sink? Here are 7 important factors to consider before doing so.

Useful tips to tackle “mishaps” while cooking (Part 2)

Let’s continue with some tips on how to handle overcooked vegetables, raw meat, lumpy sauce, sticky pasta, and non-stick seasoning without sticking to the meat, shall we!

Which is better for soaking glass noodles: hot water or cold water?

Should we soak rice vermicelli in hot or cold water before cooking to make it taste better?

Delicious and Beautiful Garlic Stir-Fried Clams Recipe to Make at Home

Oysters are not only delicious but also packed with nutrients, rich in minerals like protein, calcium, and zinc.

Cooking noodles? Forget waiting for boiling water, remember these 3 tips for perfectly firm and non-sticky noodles

To cook a bowl of delicious, perfectly chewy and non-sticky noodle soup, one must possess the secret technique.