In the menu of Vietnamese parties, dishes with a lot of sauce like lagu, curry is almost always present. Whether it’s a home party or a restaurant, these dishes are almost a main dish on the menu and are popular among many people. Usually, these dishes are served with bread after being scooped into each person’s bowl.
(Photo: Internet)
Most of these dishes make users struggle to find a way to scoop without dripping the excess sauce onto the tablecloth or the kitchen. This situation always happens, making the tablecloth dirty, the kitchen surface stained, and the outside of the bowl dirty as well. Is it true that no matter how fast you scoop, the sauce will still drip? So what should you do?
It’s very simple, before putting the sauce into the bowl, just do one more move and there will definitely be no excess sauce falling anymore. That is, after scooping the food full of sauce, instead of pouring the sauce into the bowl, you should dip the sauce into the pot one more time. With this move, the excess water stuck to the outside of the sauce will fall off. Then, you just need to put the sauce into the bowl and pour it in, and you’re done.
You see, completely clean without a drop of water spilling on the stove or table. (Photo: CChannel)
Another tip with spoons in the kitchen that you need to pay attention to is how to prevent food from sticking to the spoon. As you can see, sticky foods like honey tend to stick to the spoon, and you have to wait for a long time for the honey to flow down the bowl. To solve this problem, you should pour cooking oil onto the spoon before scooping honey or other sticky foods.
Remember to share this tip with everyone.
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